Banana Monkey Bread is a sweet, pull-apart treat made with biscuit dough, bananas, cinnamon, sugar, and a buttery glaze. It’s perfect for breakfast or dessert!
Hello there, friend! Get ready to have a blast with this playful and super yummy Banana Monkey Bread. This isn’t just any bread, oh no! It’s a sweet and sticky delight made with bite-sized pieces of dough coated in cinnamon and sugar.
Plus, it has ripe bananas for extra sweetness and a buttery glaze that takes it to the next level. It’s a fun and easy recipe that’s perfect for sharing with family and friends.
Let’s get started on this delicious adventure!
Utensils You Need:
Gather these tools to bake this fun and tasty treat:
- Bundt pan or 9×13 inch baking dish
- Large bowl
- Small bowl
- Whisk
- Fork
The Recipe
Banana Monkey Bread
Ingredients
- 2 cans (16.3 ounces each) refrigerated biscuit dough
- 3 ripe bananas, sliced
- ½ cup sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a bundt pan or 9×13 inch baking dish.
- Cut each biscuit into quarters.
- In a large bowl, combine the biscuit pieces, banana slices, sugar, and cinnamon.
- Toss gently to coat everything evenly.
- In a small bowl, whisk together the melted butter, brown sugar, and vanilla extract.
- Pour the butter mixture into the prepared pan, then add the coated biscuit and banana mixture.
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Let cool in the pan for 10 minutes before inverting onto a serving plate.
Notes
- If you don’t have a bundt pan, you can use a 9×13 inch baking dish instead.
- Feel free to add other spices to the cinnamon sugar mixture, such as nutmeg or cardamom.
- You can also add chopped nuts, such as pecans or walnuts, to the dough mixture for extra crunch.
Cook method: Baking
Season: All seasons
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Biscuits | Frozen bread dough, cut into small pieces |
| Bananas | Apples, pears, or berries |
| Brown sugar | White sugar or coconut sugar |
What to Serve with Banana Monkey Bread:
You can pair this delicious Banana Monkey Bread with the following:
- A cup of coffee or tea for a cozy breakfast or afternoon snack.
- A scoop of vanilla ice cream or whipped cream for a decadent dessert.
- A drizzle of chocolate or caramel sauce for extra indulgence.
Frequently Asked Questions:
Can I make this monkey bread ahead of time?
Yes, you can assemble the monkey bread and refrigerate it overnight. Bake it in the morning before serving.
Can I freeze leftover monkey bread?
Yes, you can freeze leftover monkey bread in an airtight container for up to 2 months. Thaw at room temperature or warm it in the oven before serving.
Can I use gluten-free biscuit dough?
Yes, you can use gluten-free biscuit dough to make this recipe gluten-free.
Can I use a different type of pan?
Yes, you can use a loaf pan or a 9×9 inch baking dish instead of a bundt pan.
Can I make this monkey bread without bananas?
Yes, you can omit the bananas or substitute them with other fruits like apples, pears, or berries.
