The Asian Chicken Salad with Sesame Chili Vinaigrette is made up of tender chicken, crisp vegetables, and a zesty sesame chili vinaigrette that packs a delicious punch.
It is perfect for you whether you’re craving a light and refreshing lunch or a crowd-pleasing dish for your next gathering. Those Asian salad is sure to hit the spot.
Okay the , let’s dive into the recipe and discover how to create this delicious dish with a delicious twist.
Why I’m Sharing This Asian Chicken Salad with Sesame Chili Vinaigrette Recipe
I’m excited to share this recipe because it offers a fresh take on a classic dish, infusing it with the vibrant and exotic flavors of Asian cuisine.
By incorporating a zesty sesame chili vinaigrette, this salad transforms into a flavor-packed sensation that’s as satisfying as it is delicious.
It does not matter if you are a fan of spicy food or simply looking to spice up your salad game, this recipe is sure to become a favorite in your kitchen.
What Makes this Salad Special?
What sets this Asian Chicken Salad with Sesame Chili Vinaigrette apart from traditional salads?
It’s the dynamic combination of flavors and textures. The tender chicken provides a hearty protein base, while the crisp vegetables add a refreshing crunch.
The real star of the show, however, is the sesame chili vinaigrette, which adds a bold and spicy kick that takes this salad to new heights of flavor.
Ingredients Needed
- 2 cups shredded cooked chicken
- 4 cups mixed salad greens
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/2 cup sliced red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds or peanuts
- 1/4 cup crispy chow mein noodles or fried wonton strips
Alternative Ingredients/Variations
Here are some ingredients you can use in place of the ones above:
| Ingredient | Alternative |
| Mixed salad greens | Baby spinach, arugula |
| Red cabbage | Napa cabbage, green cabbage |
| Carrots | Daikon radish, jicama |
| Cucumber | Bell pepper, snap peas |
| Red bell pepper | Yellow bell pepper, orange bell pepper |
| Green onions | Chives, shallots |
| Cilantro | Thai basil, mint |
| Almonds or peanuts | Cashews, sesame seeds |
| Crispy chow mein noodles or fried wonton strips | Rice noodles, sesame sticks |
Step-By-Step Guide
Step 1: Prepare the Salad Ingredients
In a large salad bowl, combine the shredded chicken, mixed salad greens, shredded red cabbage, shredded carrots, sliced cucumber, sliced red bell pepper, sliced green onions, and chopped cilantro.
Step 2: Add the Crunchy Toppings
Sprinkle the sliced almonds or peanuts and crispy chow mein noodles or fried wonton strips over the top of the salad for added crunch and texture.
Step 3: Make the Sesame Chili Vinaigrette
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, chili flakes, and a pinch of salt until well combined.
Step 4: Dress the Salad
Drizzle the sesame chili vinaigrette over the salad, then toss gently to coat everything evenly.
Step 5: Serve and Enjoy
Divide the salad evenly among serving plates or bowls, then serve immediately and enjoy the bold and spicy flavors of this Asian dish.
Expert Tips
- Adjust the level of spiciness by increasing or decreasing the amount of chili flakes in the vinaigrette.
- For added heat, add a splash of sriracha or chili paste to the vinaigrette.
- Customize the salad with your favorite protein, such as tofu or shrimp, for a delicious variation.
Utensils/What You Need
- Large salad bowl
- Small bowl for dressing
- Whisk
- Serving plates or bowls
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the individual components of the salad ahead of time and store them separately in the refrigerator. Simply assemble the salad and dress it with the sesame chili vinaigrette just before serving for optimal freshness and flavor.
Can I adjust the level of spiciness in the vinaigrette?
Yes, you can. Feel free to increase or decrease the amount of chili flakes in the vinaigrette to suit your taste preferences. You can also add a splash of sriracha or chili paste for an extra kick of heat.
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