Banana Lumpia Turon with Caramel Sauce is a Filipino dessert with sweet bananas wrapped in crispy lumpia wrappers, deep-fried, and drizzled with homemade caramel sauce.
Hello, friend! Get ready for a taste of the Philippines with this Banana Lumpia Turon recipe. This sweet treat combines the familiar comfort of bananas with the crispy, golden goodness of lumpia wrappers.
Drizzled with a homemade caramel sauce, it’s a delightful dessert that will satisfy your sweet tooth and leave you wanting more.
So, let’s roll up our sleeves and bring a bit of the tropics to your kitchen!
Utensils You Need:
Gather these tools to prepare this delightful dessert:
- Shallow dish
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels
The Recipe
Banana Lumpia Turon with Caramel Sauce
Ingredients
- 6 ripe bananas, cut in half lengthwise
- 12 lumpia wrappers
- ½ cup brown sugar
- ¼ cup water
- 1 tablespoon butter
- Pinch of salt
- Oil for deep frying
Instructions
- In a small saucepan, combine brown sugar, water, butter, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens into a caramel sauce. Remove from heat and set aside.
- Place a banana half on a lumpia wrapper.
- Fold the bottom edge of the wrapper over the banana. Fold in the sides, then roll it up tightly. Moisten the edge with water to seal.
- Heat oil in a frying pan or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Carefully place the lumpia in the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Drizzle with caramel sauce and serve warm.
Notes
- Use ripe but firm bananas for the best texture.
- If your lumpia wrappers are dry, brush the edges with water to help them seal.
- Make sure the oil is hot enough before frying to ensure crispy lumpia.
Cook method: Frying
Season: All seasons
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Lumpia wrappers | Spring roll wrappers or egg roll wrappers |
| Brown sugar | White sugar or coconut sugar |
What to Serve with Banana Lumpia Turon with Caramel Sauce:
You can pair this delicious Banana Lumpia Turon with the following:
- A scoop of vanilla ice cream.
- A drizzle of chocolate syrup.
- A sprinkle of chopped nuts.
Frequently Asked Questions:
Can I bake these instead of frying them?
While traditionally fried, you can try baking them at 400 degrees Fahrenheit (200 degrees Celsius) for 10-15 minutes, or until golden brown. However, they may not be as crispy as the fried version.
Can I use a different type of fruit?
You can try using other fruits like jackfruit or mango, but banana is the most traditional filling.
Can I make the caramel sauce ahead of time?
Yes, you can make the caramel sauce ahead of time and store it in the refrigerator. Gently reheat it before serving.
How do I prevent the lumpia from bursting open while frying?
Make sure to seal the edges tightly and don’t overcrowd the pan. Fry them in batches if needed.
Can I reheat leftover lumpia?
Yes, you can reheat them in a 350 degrees Fahrenheit (175 degrees Celsius) oven for a few minutes to restore crispness.
