11 Scrumptious Desserts You Can Make over an Open Fire

Discover 13 scrumptious campfire desserts that will sweeten your outdoor adventures. From S’mores to fruity nachos, indulge in wilderness treats.

Picture this: you’re surrounded by the beauty of nature, the crackling sound of the campfire, and the tantalizing aroma of dessert wafting through the air. Camping is not only about connecting with nature but also about indulging in scrumptious treats that bring joy and warmth to our hearts.

In this article, I’ll take your campfire cooking game to the next level with 11 delightful desserts that are both easy to make and absolutely delectable. So, let’s embark on this sweet adventure together.

Safety First: Campfire Cooking Tips

Before we dive into the mouthwatering recipes, let’s ensure our campfire cooking journey is safe and enjoyable. 🔥

Campfire Cooking Safety Tips:

• Always check the fire regulations and fire safety guidelines in the camping area.
• Use a designated fire pit and never leave the fire unattended.
• Keep a bucket of water or sand nearby for emergencies.
• Use long-handled utensils to avoid burns.
• Ensure all ingredients are properly sealed and stored to prevent wildlife encounters.
• Mindful cooking and extinguishing the fire completely before leaving the campsite.

Remember, a safe and well-managed fire is the key to culinary success and a memorable camping experience.

S’more Please! The Classic Campfire Delight

Let’s kick off our camping dessert extravaganza with the ultimate classic – S’mores.

Whether you’re young or young at heart, S’mores are the quintessential campfire dessert that will satisfy your sweet tooth and bring back nostalgic memories of childhood adventure.

Ingredients:

• Graham crackers
• Chocolate bars
• Marshmallows

Instructions:

1. Toast marshmallows to perfection over the fire until golden brown and gooey.
2. Place a piece of chocolate on a graham cracker.
3. Top it with the roasted marshmallow and another graham cracker.
4. Gently press together to create a gooey masterpiece.

The Banana Boat Bonanza

If you’re looking for a healthy and delightful treat, the Banana Boat Bonanza is a must-try.

The Banana Boat Bonanza is a guilt-free camping dessert that will leave you craving more and saying, “This is bananas – and I love it.”

Ingredients:

• Ripe bananas
• Chocolate chips
• Mini marshmallows

Instructions:

1. Slice open a ripe banana, leaving the peel intact.
2. Fill the banana with chocolate chips and mini marshmallows.
3. Wrap the stuffed banana in aluminum foil.
4. Place it over the fire for a few minutes until the chocolate and marshmallows melt.
5. Unwrap and enjoy the ooey-gooey goodness.

Campfire Apple Crisp: A Taste of Home

Who said you can’t have a taste of home in the wilderness? The Campfire Apple Crisp will take you back to those cozy family dinners.

The Campfire Apple Crisp will warm your heart and tantalize your taste buds. You’ll find yourself saying, “This tastes like home.”

Ingredients:

• Apples (sliced)
• Brown sugar
• Oats
• Flour
• Cinnamon
• Butter

Instructions:

1. Toss the sliced apples with brown sugar and cinnamon.
2. In a separate bowl, mix oats, flour, and a touch of brown sugar.
3. Add a generous amount of butter and blend until crumbly.
4. Layer the apple mixture and the oat mixture in a foil-lined pie tin.
5. Place the pie tin over the fire and cook until the apples are tender and the topping is golden.

The Campfire Cone: Ice Cream on the Wild Side

Who needs a cone when you have The Campfire Cone? It’s a handheld ice cream adventure in the wild.

The Campfire Cone is the perfect solution for ice cream cravings in the wilderness. It’s ice cream on the wild side.

Ingredients:

• Waffle cones
• Assorted toppings (chocolate chips, nuts, sprinkles, etc.)
• Mini marshmallows

Instructions:

1. Fill the waffle cones with an assortment of toppings and mini marshmallows.
2. Wrap each cone in aluminum foil.
3. Place the wrapped cones over the fire for a few minutes until the marshmallows melt and the toppings are gooey.

Dutch Oven Delights: Cobbler Extravaganza

Calling all Dutch oven aficionados. The Cobbler Extravaganza is the pinnacle of campfire desserts.

The Cobbler Extravaganza is the epitome of campfire cooking mastery. It’s an explosion of fruity goodness that will have you singing, “I’m a campfire chef extraordinaire.”

Ingredients:

• Fresh peaches (or any fruit of your choice)
• Brown sugar
• Flour
• Baking powder
• Salt
• Milk
• Butter

Instructions:

1. Layer the bottom of the Dutch oven with butter and sliced peaches.
2. In a separate bowl, mix brown sugar, flour, baking powder, and salt.
3. Stir in milk to create a thick batter.
4. Pour the batter over the peaches in the Dutch oven.
5. Place the Dutch oven on hot coals and cover with more hot coals.
6. Let it cook for about 45 minutes to an hour until the cobbler is bubbly and golden brown.

Grilled Fruit Kabobs: Nature’s Candy

If you’re craving a light and refreshing dessert, Grilled Fruit Kabobs are nature’s sweet answer

Grilled Fruit Kabobs are the embodiment of natural sweetness. They’re so delicious; you’ll feel like you’re eating nature’s candy.

Ingredients:

• Assorted fruits (pineapple, strawberries, melon, etc.)
• Honey
• Lime juice

Instructions:

1. Cut the fruits into bite-sized pieces.
2. Thread the fruit pieces onto skewers.
3. Drizzle honey and lime juice over the fruit kabobs.
4. Grill the kabobs over the fire for a few minutes until they caramelize and become tender.

Campfire Donuts: The Ultimate Sweet Treat

Who said donuts are only for the breakfast table? The Campfire Donuts are the ultimate indulgence any time of day.

Campfire Donuts are the perfect excuse to have dessert for breakfast, lunch, and dinner. Who can resist saying, “Donut mind if I do!”

Ingredients:

• Canned biscuit dough
• Cooking oil
• Cinnamon sugar

Instructions:

1. Create a hole in the center of each biscuit to form a donut shape.
2. Heat cooking oil in a pan over the fire.
3. Fry the biscuit donuts until they turn golden brown.
4. Remove them from the pan and let them cool slightly.
5. Roll the warm donuts in cinnamon sugar until coated.

Cast Iron Brownies: A Slice of Heaven

When chocolate cravings strike, you need Cast Iron Brownies in your life. It’s a slice of heaven in a cast iron pan.

Cast Iron Brownies are the epitome of chocolatey bliss. You’ll find yourself saying, “One bite of this, and I’m in chocolate paradise!”

Ingredients:

• Butter
• Sugar
• Eggs
• Cocoa powder
• Flour
• Vanilla extract
• Salt

Instructions:

1. Melt butter in a cast iron pan over the fire.
2. Stir in sugar, eggs, cocoa powder, flour, vanilla extract, and a pinch of salt.
3. Mix until smooth and well combined.
4. Cook the brownie batter in the cast iron pan over the fire for about 20 minutes or until the edges are crispy and the center is fudgy.

Campfire Bread Pudding: Comfort Food in the Wilderness

When it comes to comfort food, Campfire Bread Pudding is the reigning champion.

Campfire Bread Pudding is the ultimate comfort food that will make you say, “I feel like I’m wrapped in a warm hug!”

Ingredients:

• Stale bread (cubed)
• Milk
• Eggs
• Sugar
• Vanilla extract
• Cinnamon

Instructions:

1. In a bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
2. Add the cubed stale bread to the mixture and let it soak for a few minutes.
3. Place the bread mixture in a foil-lined pan or foil packet.
4. Cook the bread pudding over the fire until it sets and becomes golden brown.

Sweet Campfire Quesadillas: A Twist on Tradition

Put a sweet twist on a savory favorite with Sweet Campfire Quesadillas.

Sweet Campfire Quesadillas are the epitome of culinary creativity. You’ll find yourself saying, “I just quesadilla’d this – and I love it!”

Ingredients:

• Flour tortillas
• Chocolate hazelnut spread (or any spread of your choice)
• Sliced bananas (or any fruit of your choice)

Instructions:

1. Spread a layer of chocolate hazelnut spread on one half of a tortilla.
2. Add sliced bananas on top of the spread.
3. Fold the tortilla in half to create a quesadilla.
4. Cook the quesadilla over the fire until it’s warm and the chocolate is gooey.

Fruity Campfire Nachos: A Refreshing Finale

Who said nachos can’t be sweet? Fruity Campfire Nachos are the refreshing finale you’ve been waiting for.

Fruity Campfire Nachos are the perfect combination of sweet, crunchy, and fruity goodness. You’ll find yourself saying, “Nachos have never tasted this good – it’s nacho average dessert!”

Ingredients:

• Cinnamon sugar pita chips (or any sweet nacho base)
• Assorted fruits (pineapple, berries, kiwi, etc.)
• Chocolate sauce
• Whipped cream

Instructions:

1. Arrange the cinnamon sugar pita chips on a foil-lined pan or foil packet.
2. Top the chips with a variety of sliced fruits.
3. Drizzle chocolate sauce over the fruity nachos.
4. Add a dollop of whipped cream for extra indulgence.

Frequently Asked Questions (FAQ)

1. Can I use different fruits in the recipes?