Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes Recipe

Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes is perfect for a delicious breakfast or brunch.

Hello, friend! Tired of the same old boring breakfast routine? Get ready to make your mornings better with this delicious Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes recipe! We’re taking the beloved concept of pizza and giving it a breakfast makeover.

Imagine a crispy crust topped with vibrant kale pesto, tangy sun-dried tomatoes, gooey mozzarella cheese, and perfectly cooked eggs. It’s a satisfying breakfast that’ll awaken your taste buds and fuel you for the day ahead.

So, let’s get cooking and start your day with a delicious twist!

Utensils You Need:

Gather these tools to create your breakfast pizza masterpiece:

1. Baking sheet
2. Mixing bowl
3. Spoon or spatula
4. Pizza cutter or knife

The Recipe

Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes

This breakfast pizza is a delicious combination of kale pesto, sun-dried tomatoes, mozzarella cheese, and eggs baked on a pizza crust.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Servings 4 servings

Calories 350 kcal

Ingredients

  

• 1 pre-baked pizza crust (homemade or store-bought)
• ½ cup kale pesto
• ½ cup chopped sun-dried tomatoes
• 2 cups shredded mozzarella cheese
• 4 large eggs

Instructions

 

• Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
• Spread kale pesto evenly over the pizza crust.
• Sprinkle sun-dried tomatoes over the pesto.
• Top with mozzarella cheese.
• Make four small wells in the cheese and crack one egg into each well.
• Bake for 10-15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the eggs are cooked to your liking.
• Remove from the oven and let cool slightly before slicing and serving.

Notes

1. You can use store-bought or homemade pesto.
2. Feel free to add other toppings, such as cooked sausage, bacon, or vegetables.
3. If you prefer a runny yolk, bake the pizza for a shorter amount of time.

Keyword breakfast, breakfast pizza, brunch, easy, eggs, kale pesto, quick, sun-dried tomatoes, vegetarian

Alternative Ingredients:

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:

What to Serve with Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes:

You can pair this delicious Breakfast Pizza with the following:

• A side of fresh fruit, like a bowl of berries or sliced melon.
• A simple green salad with a light vinaigrette dressing.
• A mimosa or bellini for a special brunch treat.

Frequently Asked Questions:

Can I use a different type of crust?

Yes, you can use any type of pizza crust you like, such as thin crust, thick crust, or even a gluten-free crust.

Can I make this pizza ahead of time?

It’s best to bake the pizza just before serving for the freshest taste and texture. However, you can prepare the toppings and assemble the pizza ahead of time, then store it in the refrigerator until you’re ready to bake it.

Can I use a different type of cheese?

Yes, you can use any cheese that melts well, such as cheddar, fontina, or Gruyère.

How do I know when the eggs are cooked?

The eggs are cooked when the whites are set and the yolks are cooked to your liking. If you prefer runny yolks, bake the pizza for a shorter amount of time.

Can I add meat to this pizza?

Yes, you can add cooked sausage, bacon, or any other cooked meat to the pizza before baking.