4-Ingredient Creamy Vodka Steak Pasta
The 4-Ingredient Creamy Vodka Steak Pasta is a delicious pasta dish featuring tender steak, creamy vodka sauce, and al dente fettuccine pasta. It is ready in just 30 minutes with only four ingredients.
Ingredients
- 8 ounces fettuccine pasta
- 8 ounces steak such as sirloin or ribeye, thinly sliced
- 1 cup vodka sauce
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Season the thinly sliced steak with salt and pepper to taste.
- Heat a large skillet over medium-high heat. Add the seasoned steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the vodka sauce and heavy cream. Stir to combine and simmer for 2-3 minutes, until heated through and slightly thickened.
- Add the cooked pasta to the skillet with the sauce and toss to coat evenly. Cook for an additional 1-2 minutes, until the pasta is heated through and well coated in the sauce.
- Serve the creamy vodka steak pasta hot, topped with the cooked steak slices
Notes
- For a creamy and luxurious sauce, use high-quality vodka sauce and heavy cream.
- Feel free to customize the dish by adding your favorite vegetables, such as spinach, mushrooms, or cherry tomatoes.
- For a vegetarian version, omit the steak and add extra vegetables or tofu for protein.