5-Ingredient Cheesy Cauliflower Soup
5-Ingredient Cheesy Cauliflower Soup is a creamy and comforting soup made with just five simple ingredients: cauliflower, vegetable broth, cheddar cheese, heavy cream, and garlic. Perfect for a quick and satisfying meal on chilly days.
Ingredients
- 1 head cauliflower chopped into florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 2 cloves garlic minced
Instructions
- In a large soup pot, combine the chopped cauliflower florets and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the cauliflower is tender.
- Use an immersion blender to puree the cauliflower and broth until smooth and creamy.
- Stir in the shredded cheddar cheese, heavy cream, and minced garlic. Continue to cook for an additional 5-10 minutes, or until the cheese is melted and the soup is heated through.
- Season the soup with salt and pepper to taste, adjusting as needed.
- Serve the cheesy cauliflower soup hot, garnished with additional shredded cheese and minced chives if desired.
Notes
- For extra flavor, roast the cauliflower florets in the oven before adding them to the soup. Simply toss the cauliflower with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes, or until golden brown and caramelized.
- Feel free to customize the soup with your favorite herbs and spices, such as thyme, rosemary, or smoked paprika.
- For a thicker soup, you can add a roux made from flour and butter to the soup before pureeing. Simply melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour, and cook for 1-2 minutes before adding it to the soup.