In a blender or food processor, combine the fresh cilantro leaves, olive oil, lime juice, garlic, honey, salt, and pepper.
Blend until smooth and well combined, scraping down the sides of the blender or food processor as needed.
Taste the vinaigrette and adjust the seasoning as needed, adding more salt, pepper, lime juice, or honey to suit your taste preferences.
Transfer the cilantro vinaigrette to a jar or container with a tight-fitting lid and refrigerate until ready to use.
Shake or stir the vinaigrette well before using, as the ingredients may separate over time.
Notes
For a creamier vinaigrette, you can add a spoonful of Greek yogurt or mayonnaise to the mixture before blending.
Feel free to customize the vinaigrette with additional ingredients, such as jalapeño peppers for extra heat, cumin for a smoky flavor, or avocado for creaminess.
This vinaigrette is best served fresh but will keep in the refrigerator for up to one week. Simply give it a good shake or stir before using.