5-Ingredient Marinated Tomatoes
The 5-Ingredient Marinated Tomatoes is a simple and delicious dish made with ripe tomatoes marinated in a blend of garlic, olive oil, balsamic vinegar, and fresh herbs. It is perfect for adding a burst of flavor to salads, sandwiches, or grilled meats.
Ingredients
- 4-5 large tomatoes preferably heirloom or vine-ripened
- 2 cloves garlic minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh herbs such as basil, parsley, or thyme
- Salt and pepper to taste
Instructions
- Wash and dry the tomatoes, then slice them into wedges or halves, depending on your preference.
- In a small bowl, whisk together the minced garlic, olive oil, balsamic vinegar, and fresh herbs until well combined.
- Place the sliced tomatoes in a shallow dish or resealable plastic bag, then pour the marinade over the top, ensuring that the tomatoes are evenly coated.
- Season the tomatoes with salt and pepper to taste, then cover the dish or seal the bag and refrigerate for at least 1-2 hours, or preferably overnight, to allow the flavors to meld.
- Serve the marinated tomatoes chilled, garnished with additional fresh herbs if desired.
Notes
- Use ripe, delicious tomatoes for the best results. HeirlHeirloomoom or vine-ripened tomatoes are ideal, as they hahaveve a rich, sweet flavor and vibrant color.
- Feel free to customize the marinade with your favorite herbs and spices. Basil, parsley, thyme, andand oregano are all delicious options, but you can experiment with different combinations to suit your taste preferences.
- For added depth of flavor, you can add a pinch of sugar or honey to the marinade to balance the acidity of the tomatoes.