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5-Ingredient Vegan Vodka Pasta
Miriam Don-Baadom
The 5-Ingredient Vegan Vodka Pasta is a delicious pasta dish made with just five basic ingredients: pasta, garlic, diced tomatoes, coconut milk, and vodka. Perfect for satisfying your cravings for creamy and delicious pasta without any dairy.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dinner
Cuisine
Italian
Servings
4
servings
Calories
247
kcal
Ingredients
8
ounces
pasta
such as penne or spaghetti
2
tablespoons
olive oil
4
cloves
garlic
minced
1
can
14 ounces diced tomatoes
½
cup
coconut milk
¼
cup
vodka
Instructions
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the diced tomatoes to the skillet and simmer for 5-7 minutes, or until the tomatoes have softened and released their juices.
Stir in the coconut milk and vodka, and simmer for an additional 5 minutes, or until the sauce has thickened slightly.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Cook for an additional 2-3 minutes, or until the pasta is heated through.
Serve the vegan vodka pasta hot, garnished with fresh basil or parsley if desired.
Notes
For extra flavor, you can add a pinch of red pepper flakes or dried herbs, such as basil or oregano, to the sauce.
If you prefer a thicker sauce, you can simmer the vodka pasta sauce for a few minutes longer until it reaches your desired consistency.
Feel free to customize the recipe with your favorite vegetables, such as spinach, mushrooms, or bell peppers, for added flavor and nutrition.
Keyword
5-Ingredients, Dairy-Free, Dinner, Italian, Pasta, Quick And Easy, stovetop, Vegan, vegetarian, vodka