5-Minute Honey Mustard Sauce
A quick and delicious sauce made with mayonnaise, Dijon mustard, honey, and aromatic spices. Perfect for dipping, drizzling, or spreading on your favorite dishes.
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper until well combined.
- Taste the sauce and adjust the seasoning as needed, adding more honey for sweetness or more mustard for tanginess.
- Transfer the honey mustard sauce to a jar or container with a tight-fitting lid.
- Store the sauce in the refrigerator for up to one week, or use it immediately to add flavor to your favorite dishes.
Notes
- Customize the flavor of your honey mustard sauce by adjusting the amount of honey and mustard to suit your taste preferences. Add more honey for sweetness or more mustard for tanginess.
- For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
- Use this honey mustard sauce as a dip for chicken tenders, a dressing for salads, or a spread for sandwiches and wraps. It's also delicious as a glaze for grilled meats or roasted vegetables.