5-Minute Magic Vegan Caramel Sauce
Indulge in the creamy sweetness of this vegan caramel sauce, perfect for drizzling over desserts or stirring into your favorite beverages.
Ingredients
- 1 cup of Coconut Milk
- ½ cup of Brown Sugar
- ¼ cup of Maple Syrup
- 1 teaspoon Vanilla Extract
- A pinch of Sea Salt
Instructions
- In a small saucepan, combine coconut milk, brown sugar, maple syrup, vanilla extract, and sea salt.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Allow the sauce to simmer for 4-5 minutes, or until slightly thickened.
- Remove the saucepan from heat and let the caramel sauce cool for a few minutes.
- Pour the caramel sauce into a jar or container and let it cool completely before using. Enjoy.
Notes
- Use full-fat coconut milk for the creamiest texture.
- Adjust the sweetness to your liking by adding more or less brown sugar.
- For a deeper flavor, try using dark brown sugar instead of light.
- Store any leftovers in the refrigerator for up to a week.