5-Minute Sunshine Sauce
Learn how to make the 5-Minute Sunshine Sauce, a quick and delicious sauce featuring tahini, citrus juices, garlic, and spices. It is perfect for adding a burst of sunshine to any dish.
Ingredients
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon orange juice
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 1 teaspoon honey or maple syrup
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper optional
- Salt and pepper to taste
- Water as needed
Instructions
- In a small bowl, whisk together tahini, lemon juice, orange juice, soy sauce, minced garlic, honey or maple syrup, ground ginger, cayenne pepper (if using), salt, and pepper.
- Gradually add water, 1 tablespoon at a time, until desired consistency is reached. The sauce should be smooth and pourable.
Notes
- Customize the sauce to your taste by adjusting the sweetness, acidity, and spice levels.
- Use leftover sunshine sauce as a dressing for salads, a dip for veggies, or a marinade for grilled meats and tofu.
- Store any unused sauce in an airtight container in the refrigerator for up to one week.