Almond Butter Chocolate Chip Zucchini Bars
Learn how to make the Almond Butter Chocolate Chip Zucchini Bars.
Equipment
- 8x8-inch baking dish
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 1 cup creamy almond butter
- ½ cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini squeezed of excess moisture
- ½ cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the almond butter, honey or maple syrup, egg, and vanilla extract. Stir until smooth and well combined.
- Add the shredded zucchini to the bowl and stir until evenly distributed throughout the batter.
- In a separate bowl, whisk together the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it into an even layer.
- Bake the bars in the preheated oven for 25-30 minutes, or until golden brown and set in the center.
- Allow the bars to cool completely in the pan before slicing into squares and serving.
Notes
- Be sure to squeeze the excess moisture out of the shredded zucchini before adding it to the batter.
- Customize the recipe by adding chopped nuts, dried fruit, or your favorite spices to the batter for extra flavor and texture.
- Store any leftover bars in an airtight container at room temperature or in the refrigerator.