Baked Shrimp with Feta and Grilled Sourdough
This recipe features tender shrimp baked with crumbled feta and a medley of herbs and spices. Served alongside grilled sourdough bread, it's a delicious combination of flavors and textures.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 ounces feta cheese, crumbled
- ¼ cup olive oil
- 2 cloves garlic, minced
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- Salt and black pepper to taste
- 4 slices sourdough bread
- 1 tablespoon olive oil (for grilling)
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine the shrimp, feta cheese, olive oil, garlic, oregano, red pepper flakes, salt, and pepper. Toss to coat evenly.
- Bake for 15-20 minutes, or until the shrimp are pink and cooked through.
- While the shrimp are baking, brush the sourdough slices with olive oil and grill for 1-2 minutes per side, or until golden brown and toasted.
- Serve the baked shrimp with the grilled sourdough bread.
Notes
- For extra flavor, add a squeeze of lemon juice to the shrimp before serving.
- You can substitute other types of cheese, such as goat cheese or mozzarella, for the feta.
- If you don't have a grill, you can toast the sourdough bread in a toaster oven or under the broiler.