Blueberry Matcha Latte
This drink combines matcha, blueberries, honey, and milk for a refreshing and healthy latte.
Ingredients
- 1 teaspoon matcha powder
- ¼ cup hot water
- ½ cup milk (dairy or plant-based)
- ¼ cup fresh or frozen blueberries
- 1 tablespoon honey or maple syrup (adjust to taste)
Instructions
- In a small saucepan, heat water until it's almost boiling.
- Add matcha powder to a mug or glass. Pour a little hot water into the mug and whisk until the matcha powder is dissolved and there are no clumps.
- Add the rest of the hot water and whisk until frothy.
- In a blender, combine milk, blueberries, and honey or maple syrup. Blend until smooth.
- Pour the blueberry milk mixture into the mug with the matcha.
- Stir gently to combine, or leave it layered for a beautiful presentation.
Notes
- If you don't have a whisk, you can use a fork to mix the matcha powder and water.
- You can adjust the sweetness of the latte by adding more or less honey or maple syrup.
- If you're using frozen blueberries, you may need to heat them up slightly before blending to make them easier to mix.
- For a stronger matcha flavor, you can add another 1/2 teaspoon of matcha powder.
- You can make this recipe iced by using cold milk and adding ice to the blender.