Brussels Sprouts Tacos
This recipe features roasted Brussels sprouts, avocado-lime sauce, and your favorite toppings in warm tortillas.
Ingredients
- 1 pound brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 small corn or flour tortillas
- 1 ripe avocado
- ¼ cup lime juice
- ¼ cup chopped cilantro
- ¼ cup sour cream or plain yogurt (optional)
- Salt and pepper to taste
- Your favorite toppings: shredded cheese (optional), pico de gallo, hot sauce, etc.
Instructions
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Toss Brussels sprouts with olive oil, salt, and pepper in a bowl.
- Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
- While the sprouts are roasting, prepare the avocado-lime sauce.
- Mash the avocado in a bowl.
- Stir in lime juice, cilantro, sour cream or yogurt (if using), salt, and pepper.
- Warm the tortillas in a dry skillet or microwave.
- To assemble the tacos, place a few roasted Brussels sprouts in each tortilla.
- Top with avocado-lime sauce and your favorite toppings.
Notes
- If you don't have avocado, you can substitute with hummus or a black bean spread.
- Feel free to use any type of cheese you prefer.
- For a spicier kick, add a pinch of chili powder or cayenne pepper to the avocado sauce.