Caramel Corn Bars
This no-bake treat features caramel corn, peanuts, marshmallows, and chocolate for a delicious and easy snack.
Ingredients
- 6 cups popped popcorn
- ½ cup salted peanuts
- 10 ounces mini marshmallows, divided
- ¼ cup butter
- ¼ cup light corn syrup
- ½ cup chocolate chips
Instructions
- Line a 9x13 inch baking dish with parchment paper.
- In a large bowl, combine popcorn and peanuts.
- In a saucepan over low heat, melt the butter.
- Stir in corn syrup and 1 cup of marshmallows until melted and smooth.
- Pour the marshmallow mixture over the popcorn and peanuts. Stir until well coated.
- Press the mixture into the prepared baking dish.
- Sprinkle the remaining marshmallows and chocolate chips over the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and enjoy.
Notes
- If you don't have light corn syrup, you can use golden syrup or honey.
- Feel free to add other mix-ins, such as pretzels, candy pieces, or dried fruit.
- For a richer chocolate flavor, use dark chocolate chips or milk chocolate chips.