Watermelon Slushie
A cool and refreshing watermelon slushie perfect for summer days.
Ingredients
- 4 cups watermelon chunks seedless
- 1 cup ice cubes
- 1 tablespoon lime juice
- 1 tablespoon honey optional
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Place the watermelon chunks in an ice cube tray and freeze for 2 hours or until solid.
- Once the watermelon chunks are frozen, put them in a blender.
- Add the ice cubes, lime juice, and honey (if using).
- Blend until smooth and slushy.
- Pour the slushie into glasses and serve immediately.
Notes
- Make sure the watermelon is seedless for a smoother slushie.
- You can adjust the sweetness by adding more or less honey.
- For a tangier taste, add more lime juice.