Soft M&M Cookies Recipe
Discover the ultimate Soft M&M Cookies Recipe – pillowy soft, loaded with chocolate M&M’s, and incredibly easy to make.
Hey there my friend 👋. Let me tell you a little secret – these Soft M&M Cookies are going to blow your mind. 🤯
They’re the perfect balance of soft and chewy, with a delightful burst of chocolate in every bite.
And the best part? They’re so simple to whip up, even a novice baker can nail them.
Why You Will Love This Soft M&M Cookies Recipe
These M&M cookies are a game-changer, my friends. 🙌 Not only are they insanely delicious, but they’re also incredibly easy to make.
You don’t need any fancy equipment or hard-to-find ingredients. Just a few pantry staples and some good ol’ M&M’s.
But what really sets these cookies apart is their texture. They’re soft and pillowy on the inside, with a slightly crisp exterior – the perfect combination.
And let’s not forget about those pops of chocolatey goodness from the M&M’s.
With every bite, you’ll experience an explosion of flavors that will have you coming back for more.
Ingredients Needed to make this Soft M&M Cookies
These are the ingredients you need to make this recipe.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups M&M’s, plus more for topping
Alternative Ingredients
If you do not have the Ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
| All-purpose flour | Whole wheat flour or gluten-free flour blend |
| Unsalted butter | Coconut oil or vegan butter |
| Granulated sugar | Coconut sugar or maple syrup |
| Brown sugar | Honey or molasses |
| Vanilla extract | Almond extract or lemon zest |
| Eggs | Flax or chia eggs for vegan version |
| M&M’s | Chocolate chips, peanut butter chips, or crushed candy |
Step-By-Step Instructions on How to Make this recipe
Here’s a quick overview of how to make these irresistible cookies:
- Cream together the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla.
- In a separate bowl, whisk together the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the M&M’s.
- Scoop dough onto prepared baking sheets.
- Bake until lightly golden on the edges.
- Let cool slightly, then enjoy.
Expert Tips
- Don’t overmix the dough to avoid tough cookies.
- Use room temperature ingredients for best results.
- Customize with different candies or mix-ins.
- Bake a few minutes less for super soft, gooey centers.
Utensils/What You Need To Make this Soft M&M Cookies
These are the utensils and/or equipments you need to make this recipe.
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
What to Serve with Soft M&M Cookies
These cookies are delightful on their own, but you can also serve them with:
- A tall glass of cold milk
- A scoop of vanilla ice cream
- A dusting of powdered sugar
- A drizzle of chocolate or caramel sauce
Frequently asked questions
How can I make my cookies extra soft?
Underbaking them slightly and using more brown sugar than granulated sugar will give you supremely soft, gooey cookies.
Can I freeze the cookie dough?
Yes. Scoop the dough onto a baking sheet and freeze until solid, then transfer to an airtight container or bag. Bake from frozen, adding a couple of minutes to the baking time.
How long do these cookies last?
Stored in an airtight container at room temperature, they’ll stay fresh for up to 5 days. You can also freeze baked cookies for up to 3 months.
Can I use different mix-ins?
Yes, you cM. Get creative with chopped nuts, dried fruit, or other candies like Reese’s Pieces or crushed Oreos.
Do I have to chill the dough before baking?
Nope. This dough is ready to scoop and bake right away. Chilling is unnecessary unless you prefer a thicker, puffier cookie.
Soft M&M Cookies
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups M&M’s plus more for topping
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter with the granulated and brown sugars until light and fluffy, about 2-3 minutes.
- Beat in the vanilla and eggs one at a time until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined.
- Fold in 1 1/2 cups M&M’s with a rubber spatula.
- Scoop rounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Top each dough round with a few extra M&M’s.
- Bake for 10-12 minutes, until lightly golden on the edges but still soft in the centers.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra soft and gooey centers, bake for 9-10 minutes only.
- Don’t overmix the dough once the dry ingredients are added.
- Use room temperature eggs and butter for best results.
- Cookies stay fresh for up to 5 days stored in an airtight container at room temperature.
