Hey there! Ready to bake a pie that tastes like summer? This strawberry rhubarb pie is sweet, tangy, and super easy to make. Let’s get baking!
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Rolling pin
- Pie dish
- Knife
- Cutting board
- Measuring cups and spoons
- Pastry brush
- Oven
The Recipe
Strawberry Rhubarb Pie
Ingredients
- 2 cups sliced strawberries
- 2 cups diced rhubarb
- 1 ¼ cups sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 pie crusts store-bought or homemade
- 1 egg for egg wash
- 1 tablespoon milk for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the strawberries, rhubarb, sugar, cornstarch, salt, lemon juice, and vanilla extract.
- Roll out one pie crust and place it in the pie dish.
- Pour the fruit mixture into the pie crust.
- Roll out the second pie crust and place it over the filling. Trim any excess dough.
- Crimp the edges to seal the pie and cut a few slits on top to let steam escape.
- Beat the egg and milk together to make an egg wash. Brush it over the top crust.
- Bake the pie for 20 minutes at 400°F (200°C).
- Reduce the oven temperature to 350°F (175°C) and bake for an additional 40 minutes until the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving.
Notes
- Use fresh or frozen strawberries and rhubarb.
- Add a pinch of cinnamon for extra flavor.
- Serve with vanilla ice cream or whipped cream.
- Store leftovers in the fridge for up to 3 days.
- Reheat slices in the microwave for 30 seconds.
Cook method: Baking
Season: Summer
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
| Strawberries | Raspberries |
| Rhubarb | Apples |
| Sugar | Honey |
| Cornstarch | All-purpose flour |
| Lemon juice | Lime juice |
| Vanilla extract | Almond extract |
| Pie crust | Graham cracker crust |
What to Serve with Strawberry Rhubarb Pie
You can pair this delicious strawberry rhubarb pie with the following:
- Vanilla ice cream
- Whipped cream
- A glass of cold milk
- Fresh mint leaves
Frequently Asked Questions
Can I use frozen strawberries and rhubarb?
Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw and drain them before using.
How do I store the pie?
Store the pie in the refrigerator. Cover it with plastic wrap or aluminum foil. It will stay fresh for up to 3 days.
Can I make the pie crust from scratch?
Yes, you can make the pie crust from scratch if you prefer. Use your favorite pie crust recipe.
Can I use a different fruit combination?
Yes, you can try different fruit combinations like raspberry and apple or strawberry and blueberry.
Should the pie be served hot or cold?
The pie can be served warm or cold, depending on your preference. It’s delicious both ways
