Hey there, my friend. You are about to make the easiest, creamiest avocado dip in just 2 minutes. No joke. This is the kind of dip that takes your tortilla chips, sandwiches, and even veggies to a whole new level. And the best part? No fancy ingredients—just things you probably already have.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- A medium-sized bowl
- Fork or potato masher
- Spoon
- Knife
- Cutting board
Important Info
- Servings: About 1 cup
- Estimated Cost to make this recipe: Around $2–$4, depending on avocado prices
- Prep time: 2 minutes
- Cook time: None
- Total time: 2 minutes
- Calories per serving: About 160 per ¼ cup
- Cook method: No-Cooking Required
- Season: Great all year round
- Courses: Appetizer, Condiment, Snack
- Cuisine: Mexican-inspired
- Diets: VeganDiet, GlutenFreeDiet, LowCalorieDiet, DairyFreeDiet
How to Make 2-Minute Creamy Avocado Dip
Now I am going to tell you what ingredients you need to make this creamy dip and how to make it.
Ingredients You Need
- 2 large avocados, ripe
- 1 tablespoon lime juice (or lemon juice)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons plain yogurt (or sour cream for a richer taste)
- 1 tablespoon olive oil
- ¼ teaspoon chili flakes (optional, for a little kick)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Lime juice | Lemon juice |
| Plain yogurt | Sour cream or Greek yogurt |
| Olive oil | Avocado oil |
| Garlic powder | Fresh minced garlic (1 small clove) |
| Onion powder | Finely chopped onions (1 tablespoon) |
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Add lime juice, salt, black pepper, garlic powder, and onion powder.
- Use a fork or potato masher to mash everything until smooth. If you like it chunky, mash lightly.
- Stir in the plain yogurt and olive oil until well combined.
- Sprinkle in chili flakes if you want some heat.
- Taste and adjust seasoning if needed.
- Serve immediately or store for later.
Helpful Tips
- Use ripe avocados. If they are too firm, the dip won’t be creamy.
- Add more lime juice if you want to keep the dip fresh for longer.
- If you prefer a smoother dip, blend everything in a food processor.
- For extra flavor, add chopped cilantro or green onions.
- Store leftovers with plastic wrap pressed directly on the surface to prevent browning.
What to Serve with 2-Minute Creamy Avocado Dip
This dip goes well with so many things. Here are some ideas:
- Tortilla chips
- Fresh veggie sticks (carrots, cucumbers, bell peppers)
- Crackers
- Spread on toast or sandwiches
- Topping for grilled chicken or fish
- Mixed into salads for extra creaminess
How Do You Serve the Recipe?
Scoop the dip into a bowl and serve it with your favorite chips or snacks. If you are using it as a spread, a butter knife or spoon works best.
Where Do You Serve This Recipe the Most?
This dip is perfect for:
- Parties – Quick, easy, and always a hit.
- Picnics – Packs well and pairs with everything.
- Game nights – Chips and dip are always a good idea.
- Meal prep – Use it as a spread for wraps and sandwiches.
Storage
Short-Term Storage (Room Temperature)
- This dip is best eaten fresh. If left at room temperature for more than an hour, it will start to brown.
Refrigeration
- Store in an airtight container.
- To prevent browning, press plastic wrap directly onto the surface before sealing.
- Stays fresh for up to 2 days in the fridge.
Freezing
- Freezing is not recommended because the texture will change when thawed.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, but it is best eaten fresh. If making ahead, add extra lime juice and store it in an airtight container with plastic wrap touching the dip to prevent browning.
How can I make this dip spicy?
You can add chopped jalapeños, a dash of hot sauce, or extra chili flakes to give it some heat.
Can I use a blender instead of mashing by hand?
Yes, a blender or food processor will make the dip extra smooth. Just be careful not to over-blend or it may become too thin.
What if my avocados are not ripe?
If your avocados are too hard, place them in a brown paper bag with a banana for a day or two to speed up ripening.
Can I use this dip as a salad dressing?
Yes, just thin it out with a little more lime juice or olive oil for a creamy avocado dressing.
