Blackened Shrimp Avocado Cucumber Bites: A Delightful Bite of Flavor

Hello my friend. Get ready for a flavor explosion with these Blackened Shrimp Avocado Cucumber Bites!

Packed with freshness and a kick of spice, these bites are a perfect appetizer or snack for any occasion. Let’s dive into what makes this recipe stand out.

What Makes this Blackened Shrimp Avocado Cucumber Bites the Best

The combination of juicy blackened shrimp, creamy avocado, and crisp cucumber creates a symphony of textures and tastes.

The secret lies in the harmonious blend of spices that bring out the best in each ingredient.

How To Make Blackened Shrimp Avocado Cucumber Bites

Description

These bites are a quick and easy way to impress your taste buds and guests. Perfect for parties or a delightful snack at any time.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 2 avocados, diced
• 2 cucumbers, sliced into rounds
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a bowl, mix shrimp with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
2. Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until blackened.
3. On cucumber rounds, layer diced avocado and top with blackened shrimp.
4. Garnish with fresh cilantro.

Notes

For a milder version, adjust the spice levels by reducing paprika and pepper.

Serve at room temperature for the perfect balance of flavors.

Alternative Ingredients

Feel free to get creative with these alternatives:

Frequently Asked Questions about Blackened Shrimp Avocado Cucumber Bites and the Recipe

Expert Tips

1. Use fresh, high-quality shrimp for the best flavor.
2. Adjust spice levels to your preference.
3. Get creative with alternative ingredients for a personalized touch.

Utensils and Equipment Needed to Make the Blackened Shrimp Avocado Cucumber Bites

• Medium-sized mixing bowl
• Pan for cooking shrimp
• Sharp knife for slicing ingredients
• Cutting board
• Serving platter

Now, go ahead and create these delightful Blackened Shrimp Avocado Cucumber Bites – your taste buds will thank you!

The recipe card is below:

Blackened Shrimp Avocado Cucumber Bites

Miriam Don-Baadom

These bites are a quick and easy way to impress your taste buds and guests. Perfect for parties or a delightful snack at any time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Cuisine American

Servings 20 bites

Calories 72 kcal

Ingredients

  

• 1 pound fresh shrimp peeled and deveined
• 2 avocados diced
• 2 cucumbers sliced into rounds
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

 

• In a bowl, mix shrimp with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
  Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until blackened.
  On cucumber rounds, layer diced avocado and top with blackened shrimp.
  Garnish with fresh cilantro.1In. InoverInoverInoverInoverInIn a bowl, mix shrimp with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
  Heat a pan over medium-hmedium-highmedium-hmedium-highighigh heat and cook the shrimp for 2-3 minutes on each side until blackened.
  On cucumber rounds, layer diced avocado and top with blackened shrimp.
  Garnish with fresh cilantro.

Notes

For a milder version, adjust the spice levels by reducing paprika and pepper.Serve at room temperature for the perfect balance of flavors.

Keyword avocado, Shrimp