Hello my friend. Get ready for a flavor explosion with these Blackened Shrimp Avocado Cucumber Bites!
Packed with freshness and a kick of spice, these bites are a perfect appetizer or snack for any occasion. Let’s dive into what makes this recipe stand out.
What Makes this Blackened Shrimp Avocado Cucumber Bites the Best
The combination of juicy blackened shrimp, creamy avocado, and crisp cucumber creates a symphony of textures and tastes.
The secret lies in the harmonious blend of spices that bring out the best in each ingredient.
How To Make Blackened Shrimp Avocado Cucumber Bites
Description
These bites are a quick and easy way to impress your taste buds and guests. Perfect for parties or a delightful snack at any time.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 avocados, diced
- 2 cucumbers, sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a bowl, mix shrimp with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until blackened.
- On cucumber rounds, layer diced avocado and top with blackened shrimp.
- Garnish with fresh cilantro.
Notes
For a milder version, adjust the spice levels by reducing paprika and pepper.
Serve at room temperature for the perfect balance of flavors.
Alternative Ingredients
Feel free to get creative with these alternatives:
| Ingredient | Alternative |
|---|---|
| Shrimp | Grilled chicken |
| Avocado | Creamy goat cheese |
| Cucumber | Zucchini slices |
Frequently Asked Questions about Blackened Shrimp Avocado Cucumber Bites and the Recipe
Can I prepare the blackened shrimp ahead of time?
Absolutely! Cook the shrimp in advance and assemble the bites just before serving for the freshest experience.
Are there other dipping sauce options?
Try a zesty cilantro lime dressing or a cool tzatziki for an extra burst of flavor.
Can I make these bites in advance for a party?
While the shrimp is best freshly cooked, you can prep the ingredients and assemble shortly before serving to save time.
How can I make it spicier?
A: Increase the amount of paprika and add a pinch of cayenne pepper for an extra kick.
Can I use frozen shrimp?
A: Thaw frozen shrimp thoroughly before marinating and cooking for the best results.
What’s the best way to store leftovers?
Store components separately in airtight containers in the refrigerator. Assemble just before enjoying to maintain freshness.
Can I use a different type of seasoning?
Feel free to experiment with your favorite seasoning blends, but the paprika, garlic, and thyme combo works wonders.
Can I make it ahead and freeze?
These bites are best enjoyed fresh, so we don’t recommend freezing. The texture may change upon thawing.
Expert Tips
- Use fresh, high-quality shrimp for the best flavor.
- Adjust spice levels to your preference.
- Get creative with alternative ingredients for a personalized touch.
Utensils and Equipment Needed to Make the Blackened Shrimp Avocado Cucumber Bites
- Medium-sized mixing bowl
- Pan for cooking shrimp
- Sharp knife for slicing ingredients
- Cutting board
- Serving platter
Now, go ahead and create these delightful Blackened Shrimp Avocado Cucumber Bites – your taste buds will thank you!
The recipe card is below:
Blackened Shrimp Avocado Cucumber Bites
Ingredients
- 1 pound fresh shrimp peeled and deveined
- 2 avocados diced
- 2 cucumbers sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix shrimp with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until blackened.
On cucumber rounds, layer diced avocado and top with blackened shrimp.
Garnish with fresh cilantro.1In. InoverInoverInoverInoverInIn a bowl, mix shrimp with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
Heat a pan over medium-hmedium-highmedium-hmedium-highighigh heat and cook the shrimp for 2-3 minutes on each side until blackened.
On cucumber rounds, layer diced avocado and top with blackened shrimp.
Garnish with fresh cilantro.
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