Hey there my friend. You know that heavenly mix of hot espresso and cold ice cream in an affogato? Now imagine that flavor packed into a cookie. Yes, a COOKIE. These affogato cookies are rich, coffee-infused, and have just the right amount of sweetness.
And the best part? You don’t need any fancy bakery skills. I’ll show you exactly how to make them at home.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire cooling rack
Important Info
- Servings: 12 cookies
- Estimated Cost to make this recipe: Around $6-$8 depending on ingredient brands
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Calories per serving: About 180 per cookie
- Cook method: Baking
- Season: All seasons
- Courses: Dessert, Snack
- Cuisine: Italian-inspired
- Diets: VegetarianDiet
How to Make Affogato Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon instant espresso powder
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup chocolate chips (semi-sweet or dark)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour blend |
| Instant espresso powder | Strong brewed coffee (reduce liquid elsewhere) |
| Unsalted butter | Coconut oil or margarine |
| Brown sugar | Coconut sugar |
| Granulated sugar | Honey (adjust dry ingredients) |
| Chocolate chips | Chopped dark chocolate |
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and espresso powder. Set aside.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually mix in the dry ingredients until a dough forms.
- Stir in the chocolate chips, making sure they are evenly distributed.
- Scoop tablespoon-sized dough balls onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the center is still soft.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Helpful Tips
- Use fresh espresso powder for the best coffee flavor. Stale espresso won’t give you that rich taste.
- Don’t overbake. These cookies firm up as they cool, so take them out when they look slightly underbaked in the center.
- Want a stronger coffee kick? Increase the espresso powder to 1½ tablespoons.
- If you want gooey chocolate pockets, use chocolate chunks instead of chips.
What to Serve with Affogato Cookies
These cookies pair beautifully with vanilla ice cream. You can even crumble them on top for a next-level affogato experience. They also go well with a hot cup of espresso or a tall glass of cold milk.
How Do You Serve the Recipe?
For the best experience, serve these cookies slightly warm so the chocolate is melty inside. A simple dessert plate works, but if you want to be fancy, place them on a small tray with a scoop of ice cream on the side.
Where Do You Serve This Recipe the Most?
These cookies are perfect for:
- Casual get-togethers – easy to bake and serve.
- Holiday dessert tables – they bring a unique twist to traditional cookies.
- Coffee dates – ideal for pairing with a fresh cup of espresso.
- Late-night cravings – because who doesn’t need a cookie at midnight?
Storage
Short-Term Storage (Room Temperature)
- Store cookies in an airtight container at room temperature.
- They stay fresh for up to 5 days.
Refrigeration
- If you want them to last longer, store them in an airtight container in the fridge.
- They’ll stay fresh for up to 10 days.
Freezing
- Place the cookies in a freezer-safe bag with parchment paper between layers.
- Freeze for up to 3 months.
- Thaw at room temperature before eating, or warm in the oven for a fresh-baked feel.
Frequently Asked Questions
Can I use brewed coffee instead of espresso powder?
Yes, but you will need to reduce other liquids in the recipe. Espresso powder gives a stronger coffee flavor without extra liquid.
How do I make these cookies chewier?
Use more brown sugar and slightly underbake them. Brown sugar adds moisture, making the cookies softer.
Can I make this dough ahead of time?
Yes. Store the dough in the fridge for up to 3 days or freeze it for up to 2 months. Let refrigerated dough sit at room temperature for 10 minutes before scooping and baking.
Are these cookies kid-friendly?
If your child enjoys a mild coffee flavor, then yes. But if you want to make them more kid-friendly, reduce the espresso powder to ½ tablespoon.
Can I make these cookies without chocolate chips?
Yes. You can leave them out or replace them with nuts, white chocolate, or caramel bits.
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