Hey there! You need a meal that’s easy, tasty, and works for any time of the day? These baked chicken meatballs are perfect. They’re juicy, full of flavor, and you don’t need to stand over a frying pan. Just mix, roll, bake, and eat. Whether you’re meal-prepping, making a quick dinner, or need a protein-packed snack, these meatballs have you covered.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Fork or whisk
- Small bowl (for mixing seasonings)
- Spoon or small cookie scoop
- Oven
Important Info
- Servings: 20 meatballs (5 servings of 4 meatballs each)
- Estimated Cost to make this recipe: Around $8 for the whole batch
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Calories per serving: 220 calories per 4 meatballs
- Cook method: Baking
- Season: Perfect for any season
- Courses: Main Course, Appetizer, Snack
- Cuisine: International
- Diets: LowCalorieDiet, LowFatDiet, GlutenFreeDiet
How to Make Anytime Baked Chicken Meatballs
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 lb ground chicken
- ½ cup breadcrumbs (use gluten-free if needed)
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp milk
- 1 tbsp chopped parsley (optional, for garnish)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Ground chicken | Ground turkey or lean ground beef |
| Breadcrumbs | Crushed crackers or almond flour |
| Parmesan cheese | Nutritional yeast or grated mozzarella |
| Olive oil | Melted butter or avocado oil |
| Milk | Water or chicken broth |
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients. In a large bowl, combine breadcrumbs, Parmesan, garlic powder, onion powder, oregano, salt, and black pepper.
- Add the wet ingredients. Crack in the egg, pour in the milk and olive oil, then stir everything together.
- Mix in the chicken. Add the ground chicken and use your hands or a spoon to mix until everything is well combined.
- Shape the meatballs. Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place it on the lined baking sheet. Repeat for the rest.
- Bake the meatballs. Pop them in the oven and bake for 18-20 minutes until golden brown and cooked through.
- Garnish and serve. Sprinkle with chopped parsley and enjoy hot.
Helpful Tips
- Keep your hands wet when rolling the meatballs to prevent sticking.
- Don’t overmix the meat or the meatballs will be tough. Mix just until combined.
- Make sure they are the same size so they bake evenly.
- Use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Double the batch. These freeze well, so make extra for later.
What to Serve with Anytime Baked Chicken Meatballs
These meatballs go with just about anything. You can serve them with:
- Spaghetti and tomato sauce
- Mashed potatoes and gravy
- In a sandwich with cheese
- Over a salad for extra protein
- As a snack with dipping sauce
How Do You Serve the Recipe?
You can serve these meatballs with a fork and knife, but they also work great in a bowl with some sauce. If serving as an appetizer, toothpicks make them easy to grab.
Where Do You Serve This Recipe the Most?
These meatballs are great for meal prepping, quick lunches, and family dinners. They’re also a hit at parties because they’re easy to grab and eat. If you need a high-protein snack, just pack them up in a container and take them with you.
Storage
Short-Term Storage (Room Temperature)
- If serving immediately, keep them covered on a plate for up to 2 hours.
Refrigeration
- Store in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or oven before serving.
Freezing
- Let them cool completely, then place them in a freezer-safe bag.
- Freeze for up to 3 months.
- Reheat in the oven at 375°F (190°C) for about 10 minutes or until warmed through.
Frequently Asked Questions
Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well. It will have a slightly different texture but will still be juicy.
Can I air-fry these meatballs instead?
Yes, air-fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
How do I make these meatballs dairy-free?
Skip the Parmesan cheese and use dairy-free milk. You can also add nutritional yeast for extra flavor.
Can I make these ahead of time?
Yes, you can mix and shape the meatballs, then store them in the fridge for up to a day before baking.
What’s the best sauce for these meatballs?
They go well with marinara sauce, BBQ sauce, or even a honey mustard dip.
Meta Description
This anytime baked chicken meatballs recipe is quick, easy, and perfect for any meal. Juicy, flavorful, and ready in 30 minutes. Serve with pasta or as a snack.