Hey there! If you love easy, comforting meals, you need to try this chicken spaghetti recipe. It’s creamy, cheesy, and packed with goodness. Plus, it’s a one-pan dish, so less cleanup for you.
It is perfect for a busy weeknight or a cozy weekend dinner. Let’s get cooking!
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Large pot
- Medium saucepan
- Mixing spoon
- Knife and cutting board
- Measuring cups and spoons
- Strainer
Important Info
- Servings: 6 plates
- Estimated Cost: Making this recipe will cost about $12
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories per Serving: 450 calories
- Cook Method: Stovetop
- Season: Any season
- Courses: Main Course
- Cuisine: American
- Diets: Not suitable for vegan or dairy-free diets
Ingredients You Need
- 12 oz spaghetti
- 2 cups cooked chicken (shredded)
- 1 tablespoon butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Spaghetti | Any pasta like penne or fettuccine |
| Cream of chicken soup | Heavy cream with chicken bouillon |
| Cream of mushroom soup | Sour cream or Greek yogurt |
| Chicken broth | Vegetable broth or water |
| Cheddar cheese | Mozzarella or Colby Jack |
| Parmesan cheese | Grated Pecorino Romano |
Instructions
- Boil the spaghetti in salted water according to the package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add chopped onions and garlic. Sauté for 2 minutes until soft.
- Add the shredded chicken, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until well combined.
- Season with salt, black pepper, paprika, and red pepper flakes (if using). Stir and let simmer for 5 minutes.
- Add the cooked spaghetti to the pan. Mix well to coat the pasta with the sauce.
- Stir in 1 cup of shredded cheddar cheese and let it melt into the sauce.
- Transfer everything to a baking dish and top with the remaining cheddar cheese and Parmesan cheese.
- Bake at 375°F for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
- If you want a richer flavor, use rotisserie chicken instead of plain cooked chicken.
- Add diced bell peppers for extra color and crunch.
- If the sauce is too thick, add a little more chicken broth to loosen it up.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, add a splash of milk or broth to keep it creamy.
What to Serve with Chicken Spaghetti
- Garlic bread
- Steamed broccoli
- Side salad
- Roasted vegetables
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and store it in the fridge for up to 24 hours. When ready to eat, bake it at 375°F for 15-20 minutes until hot and bubbly.
Can I use rotisserie chicken?
Yes, rotisserie chicken adds extra flavor and makes the prep even easier. Just shred it and mix it into the sauce.
Can I freeze chicken spaghetti?
Yes, let it cool completely, then store it in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
How do I make it spicier?
Add extra red pepper flakes or a dash of hot sauce while mixing the sauce.
Can I use a different type of cheese?
Yes, you can use mozzarella, Colby Jack, or even pepper jack for a spicier kick.
