Experience a unique fusion of flavors with this Asparagus Quesadilla Lasagna. Combining the comfort of lasagna with the zing of quesadillas, this dish is a delicious twist on two classic favorites.
Packed with layers of cheesy goodness and tender-crisp asparagus, this recipe is sure to become a new family favorite.
Let’s dive into the details and learn how to create this mouthwatering masterpiece..
Why I’m Sharing This Recipe Asparagus Quesadilla Lasagna
I’m excited to share this recipe because it’s a fun and inventive way to enjoy two beloved dishes in one delicious package.
By combining the cheesy layers of lasagna with the crispy edges of quesadillas, this recipe offers a fresh take on traditional comfort food.
With its simple preparation and customizable ingredients, it’s easy to tailor this dish to suit your tastes and preferences.
What Makes this Dish Special?
It’s the perfect marriage of flavors and textures.
The tender-crisp asparagus adds a pop of freshness to each bite, while the layers of melted cheese and tortillas provide a comforting and satisfying base.
With its hearty and delicious profile, this dish is sure to leave a lasting impression on your palate.
Ingredients Needed
- 8 large flour tortillas
- 1 pound asparagus, trimmed and cut into bite-sized pieces
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Alternative Ingredients/Variations
Here are some ingredients you can use in place of the ones above:
| Ingredient | Alternative |
| Asparagus | Broccoli, bell peppers |
| Monterey Jack cheese | Pepper Jack cheese, mozzarella cheese |
| Cheddar cheese | Colby Jack cheese, Mexican blend cheese |
| Sour cream | Greek yogurt, cream cheese |
Step-By-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Saute the Asparagus
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the asparagus pieces to the skillet and saute for 4-5 minutes, or until they are bright green and tender-crisp. Season with salt and pepper to taste.
Step 3: Assemble the Lasagna
Place 2 flour tortillas in the bottom of the prepared baking dish, overlapping slightly to cover the bottom.
Spread half of the sauteed asparagus evenly over the tortillas, then sprinkle half of the Monterey Jack and cheddar cheese over the top. Repeat the layers with the remaining tortillas, asparagus, and cheese.
Step 4: Add the Toppings
In a small bowl, mix together the sour cream and salsa until well combined. Spread the sour cream mixture evenly over the top of the lasagna.
Step 5: Bake and Serve
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove the foil during the last 5 minutes of baking to allow the top to brown slightly. Garnish with fresh cilantro, if desired, then slice and serve hot.
Expert Tips
- Customize the lasagna with your favorite toppings, such as diced tomatoes, sliced olives, or diced bell peppers.
- For a spicy kick, add a sprinkle of red pepper flakes or a drizzle of hot sauce to the sour cream mixture before spreading it over the lasagna.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Utensils/What You Need
- 9×13-inch baking dish
- Large skillet
- Aluminum foil
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas?
While flour tortillas are traditionally used for this recipe, you can certainly use corn tortillas if you prefer. Just keep in mind that corn tortillas may have a slightly different texture and flavor compared to flour tortillas.
How do I know when the lasagna is done baking?
The lasagna is done baking when the cheese is melted and bubbly, and the edges are golden brown. You can also insert a knife into the center of the lasagna – if it comes out clean, the lasagna is ready to be served.
What other vegetables can I add to the lasagna?
Feel free to customize the lasagna with your favorite vegetables. Bell peppers, onions, mushrooms, and spinach are all delicious additions that would complement the flavors of this dish.
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. Simply cover the dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove the plastic wrap and follow the baking instructions as directed.
Is this recipe freezer-friendly?
Yes, this lasagna is freezer-friendly. Once baked, allow the lasagna to cool completely, then wrap it tightly in aluminum foil or plastic wrap and place it in the freezer. When ready to eat, thaw the lasagna overnight in the refrigerator, then reheat it in the oven until warmed through.
Can I use different types of cheese?
Yes, you can. Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, Swiss, or provolone would all be delicious alternatives to Monterey Jack and cheddar cheese.
How do I reheat leftovers?
To reheat leftover lasagna, simply place individual portions on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the entire lasagna in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through.
Can I make this recipe vegetarian?
Yes, this recipe is vegetarian-friendly. Simply omit the minced garlic or use a vegetarian-friendly substitute, such as garlic powder or garlic paste, to make it completely vegetarian.
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