Banana Bread Muffins are a delicious and easy way to enjoy classic banana bread in individual portions. It is perfect for breakfast, snacks, or dessert!
Hello friend! Get ready to experience the warm, comforting flavors of banana bread in a fun and convenient way—as muffins! These Banana Bread Muffins are soft, moist, and packed with delicious banana flavor.
They’re perfect for a quick breakfast, a grab-and-go snack, or even a sweet treat after dinner. Trust me; you won’t be able to resist these tasty treats!
So, let’s gather our ingredients and get baking!
Utensils You Need:
Gather these tools and let’s bake some delicious muffins:
- 12-cup muffin tin
- Paper liners or cooking spray
- Two mixing bowls: One large, one medium
- Whisk or fork
- Spatula
- Measuring cups and spoons
The Recipe
Banana Bread Muffins
Ingredients
- 1 3/4 cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a medium bowl, mash the bananas with a fork until smooth. Stir in oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix, a few lumps are okay.
- Fold in walnuts or chocolate chips, if using.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor and sweetness. The darker the banana peels, the sweeter the muffins will be.
- Don’t overmix the batter, as it can make the muffins tough.
- Feel free to add other mix-ins, such as raisins, cranberries, or shredded coconut.
Cook method: Baking
Season: All seasons
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| All-purpose flour | Whole wheat flour, almond flour, or coconut flour |
| Vegetable oil | Melted butter or coconut oil |
| Sugar | Honey or maple syrup |
| Walnuts or chocolate chips | Raisins, cranberries, or chopped nuts |
What to Serve with Banana Bread Muffins:
You can pair this delicious Banana Bread Muffins with the following:
- A cup of coffee or tea for a perfect breakfast pairing.
- A dollop of whipped cream or Greek yogurt for extra creaminess.
- A drizzle of honey or maple syrup for added sweetness.
Frequently Asked Questions:
Can I make these muffins without nuts?
Yes, you can omit the nuts altogether or substitute them with other mix-ins like chocolate chips, raisins, or cranberries.
Can I freeze these muffins?
Yes, you can freeze the muffins for up to 3 months. Thaw them at room temperature or warm them up in the oven before serving.
How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean, and the tops are golden brown.
Can I use a different type of oil?
Yes, you can use melted butter or coconut oil instead of vegetable oil.
Can I reduce the amount of sugar in this recipe?
You can reduce the sugar to 1/2 cup, but the muffins will be less sweet. You can also use a sugar substitute, but the texture might be slightly different.
