Hey there my friend 
. You know those brownies that are fudgy in the middle, have that crackly top, and make you close your eyes in pure happiness? This is it. The best ever brownies recipe.
And guess what? You don’t need any fancy ingredients. Just a few simple things you probably already have in your kitchen. Let me show you how to make them.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper
- Oven
Important Info
- Servings: 9 brownies
- Estimated Cost to Make This Recipe: About $5, depending on ingredient prices
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories per Serving: About 280 calories
- Cook Method: Baking
- Season: Anytime
- Course: Dessert, Snack
- Cuisine: International
- Diets: Vegetarian
How to Make Best Ever Brownies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Unsalted butter | Coconut oil or margarine |
| Granulated sugar | Brown sugar or coconut sugar |
| All-purpose flour | Almond flour (for gluten-free) |
| Vanilla extract | Maple syrup or almond extract |
| Cocoa powder | Melted dark chocolate (reduce sugar slightly) |
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving a little overhang for easy removal.
- Mix the wet ingredients. In a bowl, whisk the melted butter and sugar until well combined. Add the eggs and vanilla extract, then whisk until the mixture looks smooth and glossy.
- Sift in the dry ingredients. Add the cocoa powder, flour, salt, and baking powder. Use a spatula to fold everything together gently. Do not overmix.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. If it’s completely wet, bake for a few more minutes.
- Let it cool. Remove from the oven and let the brownies cool in the pan for at least 10 minutes before lifting them out.
- Slice and enjoy. Cut into squares and dig in.
Helpful Tips
- Use room temperature eggs for a smoother batter.
- For fudgier brownies, bake them on the lower end of the time range.
- Want extra richness? Add ½ cup of chocolate chips to the batter.
- Don’t overmix the batter—this keeps the brownies soft.
- Let them cool completely before cutting for cleaner slices.
What to Serve with Best Ever Brownies
Brownies are already perfect, but you can take them to the next level with these:
- A scoop of vanilla ice cream
- A drizzle of caramel or chocolate sauce
- Fresh berries on the side
- A glass of cold milk or hot coffee
How Do You Serve the Recipe?
You can serve these brownies warm or at room temperature. If you want them extra gooey, pop them in the microwave for a few seconds before eating. A dusting of powdered sugar or a little sea salt on top can also make them extra special.
Where Do You Serve This Recipe the Most?
These brownies are perfect for:
- Parties and gatherings. They’re easy to make and a crowd favorite.
- Lunchbox treats. Pack them for school or work snacks.
- Holiday desserts. They make a great addition to Thanksgiving, Christmas, or Valentine’s Day spreads.
- Picnics. They travel well and don’t need refrigeration.
Storage
Short-Term Storage (Room Temperature)
- Store brownies in an airtight container at room temperature for up to 3 days.
- Keep them in a cool, dry place away from direct sunlight.
Refrigeration
- If you want them to last longer, store them in an airtight container in the fridge for up to a week.
- Let them come to room temperature or warm them slightly before eating for the best texture.
Freezing
- For long-term storage, wrap each brownie in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 3 months. Let them thaw at room temperature or microwave for a few seconds before serving.
Frequently Asked Questions
Can I use oil instead of butter?
Yes, you can use the same amount of vegetable oil or melted coconut oil instead of butter. However, butter gives the brownies a richer flavor.
Why are my brownies dry?
If your brownies came out dry, they might have been overbaked. Make sure to check them a few minutes before the timer goes off. Also, avoid overmixing the batter.
Can I make these brownies gluten-free?
Yes, just replace the all-purpose flour with almond flour or a 1:1 gluten-free flour blend.
How do I make my brownies extra fudgy?
For fudgier brownies, reduce the flour slightly and take them out of the oven when they still have a few moist crumbs on the toothpick test. Also, using more egg yolks instead of whole eggs can add richness.
Can I add nuts or chocolate chips?
Yes, you can mix in chopped walnuts, pecans, or chocolate chips before baking for extra texture and flavor.
Meta Description
This best ever brownies recipe makes rich, fudgy brownies with a crackly top. Easy to make with simple ingredients, they are perfect for any occasion.