Hey there my friend 👋. If you love a warm, cozy breakfast that feels like a hug, you need to try this. These blackberries and cream oats with honey are smooth, rich, and slightly tangy from the berries. And the honey? It adds just the right touch of sweetness without being too much.
I’ll also show you an easy trick to get the creamiest oats ever. No clumpy mess here! Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife (for chopping berries, if needed)
- Serving bowls
Important Info
- Servings: 2 bowls
- Estimated Cost to make this recipe: About $3-$5 depending on ingredient prices
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Calories per serving: About 250-300
- Cook method: Stovetop
- Season: Summer (but great all year round)
- Courses: Breakfast
- Cuisine: International
- Diets: Vegetarian
How to Make Blackberries and Cream Oats with Honey
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup rolled oats
- 2 cups milk (or water for a lighter option)
- ½ cup fresh blackberries (plus more for topping)
- 2 tbsp honey (adjust to taste)
- ¼ cup heavy cream or coconut cream
- ½ tsp vanilla extract
- Pinch of salt
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Rolled oats | Quick oats (reduce cook time by 2 minutes) |
| Milk | Almond milk, oat milk, or water |
| Fresh blackberries | Frozen blackberries (thaw before using) |
| Honey | Maple syrup or agave syrup |
| Heavy cream | Greek yogurt or coconut cream |
| Vanilla extract | Almond extract |
Instructions
- Pour the milk into a medium saucepan and heat over medium heat until warm but not boiling.
- Add the rolled oats and stir occasionally. Let them cook for about 5 minutes.
- Stir in the blackberries and let them soften as the oats continue cooking for another 3-5 minutes.
- Once the oats are soft and creamy, add the honey, vanilla extract, and a pinch of salt. Stir well.
- Remove the pot from heat and gently fold in the heavy cream for extra richness.
- Pour the oats into serving bowls and top with extra blackberries and a drizzle of honey.
- Serve warm and enjoy.
Helpful Tips
- If you want thicker oats, reduce the milk slightly.
- Mash some of the blackberries into the oats for a deeper berry flavor.
- For extra protein, stir in a spoonful of Greek yogurt or protein powder.
- Add a sprinkle of chopped nuts or granola for some crunch.
- If using frozen blackberries, thaw and drain them first to avoid watery oats.
What to Serve with Blackberries and Cream Oats with Honey
You can enjoy this dish on its own, but if you want something extra, here are a few ideas:
- A side of scrambled eggs for protein
- A cup of coffee or tea for a cozy breakfast
- A slice of whole wheat toast with butter
How Do You Serve the Recipe?
Serve the oats warm in a bowl with extra blackberries on top. If you like, drizzle more honey or a splash of cream right before eating.
Where Do You Serve This Recipe the Most?
This is a perfect breakfast for a slow morning at home. You can also make it for a weekend brunch with family. If you need a quick, healthy breakfast, pack it in a jar and take it to work.
Storage
Short-term Storage (Room Temperature)
- If you’re eating within 2 hours, keep the oats covered at room temperature.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pot over low heat, adding a splash of milk to loosen it up.
Freezing
- You can freeze the oats in portions for up to 1 month.
- Thaw in the fridge overnight before reheating.
Frequently Asked Questions
Can I use steel-cut oats instead of rolled oats?
Yes, but they take longer to cook. You’ll need to increase the cook time to about 20-25 minutes.
Can I make this dairy-free?
Yes. Use almond milk or coconut milk instead of regular milk. Swap the heavy cream for coconut cream or dairy-free yogurt.
Can I prepare this the night before?
Yes, but the oats will thicken overnight. Add a bit of milk when reheating to loosen them up.
Can I use frozen blackberries?
Yes, but thaw them first and drain any extra liquid to prevent watery oats.
Is this recipe good for kids?
Yes! It’s naturally sweet and creamy, making it a great breakfast for kids.