10-Minute White Bean Artichoke Basil Toasts

Name: 10-Minute White Bean Artichoke Basil Toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 can white beans (drained and rinsed); 1 cup artichoke hearts (canned or marinated, drained); 1 cup fresh basil leaves; 2 tbsp olive oil; 2 cloves garlic; 4 slices bread; Cherry tomatoes (for topping); Balsamic glaze (for drizzling)

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The 10-Minute White Bean Artichoke Basil Toasts is a personal favorite of mine.

Why?

It is not because it is delicious as H.E.L.L. (even though it is 😉).

But is it because it literally takes 10 minutes or less to make.

Today, I will show you how to make this.

So, buckle up, and prepare to savor the flavors of my speedy White Bean Artichoke Basil Toasts (which is the absolute best).

But first, here is what you will see in this post.

NOW I know you are wondering…

What Makes this 10-Minute White Bean Artichoke Basil Toasts Recipe the Best?

Because it is the perfect blend of white beans, artichokes, and fresh basil that creates a symphony of flavors in every bite.

Duhhhhhhh 😁.

It is quick, easy, and irresistibly tasty – that and more is what makes this recipe a winner.

Basics of 10-Minute White Bean Artichoke Basil Toasts

Summarized Version:

Ingredients You Will Need

1 can white beans (drained and rinsed)
1 cup artichoke hearts (canned or marinated, drained)
1 cup fresh basil leaves
2 tbsp olive oil
2 cloves garlic
4 slices bread
Cherry tomatoes (for topping)
Balsamic glaze (for drizzling)

Directions

Toast bread slices.
Blend white beans, artichokes, basil, olive oil, and garlic.
Spread the mixture on toasts.
Top with cherry tomatoes and a drizzle of balsamic glaze.

Alternative Ingredients

Ingredient	Alternative
White beans	Cannellini beans
Artichoke hearts	Sun-dried tomatoes
Fresh basil leaves	Spinach leaves
Olive oil	Avocado oil
Cherry tomatoes	Sliced red bell pepper

Expert Tips

Use high-quality olive oil for enhanced flavor.
Customize toppings based on your preferences.
Try adding a pinch of red pepper flakes for a subtle kick.

Utensils/What You Need To Make the 10-Minute White Bean Artichoke Basil Toasts

Toaster or toaster oven
Blender
Knife and cutting board
Spatula for spreading
Drizzling bottle for balsamic glaze

Frequently Asked Questions about 10-Minute White Bean Artichoke Basil Toasts

These are some of the frequently asked questions I have seen and gotten about this recipe.

How can I store leftovers?

You can store leftovers by keeping them in an airtight container in the refrigerator for up to 2 days.Reheat in a toaster oven for that fresh crunch.

Can I use frozen white beans?

Yes you can my friend. But make sure to thaw and drain them before blending.

Is this recipe gluten-free?

It can be if you want it to 😁. Just use your favorite gluten-free bread.

What’s a good side dish?

You can pair these toasts with a simple mixed greens salad for a well-balanced and well-rounded meal.

Can I make this in advance for a party?

Who says you can’t. You sure can make the spread in advance for a party.But I will advice that you assemble the toasts just before serving.Why?To keep them extra crispy, and hot, if you like that.

Any other topping suggestions?

Experiment with feta cheese crumbles or a sprinkle of pine nuts for extra flair and pizzazz.

How do I adjust the garlic flavor?

Start with one clove if you prefer a milder taste. You can the add more to your liking.

Can I use a different type of bread?

Yes my friend, you can. Try baguette slices or whole-grain bread for diverse textures.

Quick Thought

There you have it, folks. These 10-Minute White Bean Artichoke Basil Toasts are a testament to quick and tasty bites.

Don’t go yet, because the full recipe is in the recipe card below.

Now, back to what I was saying.

This is purrfect for any occasion.

If you are not careful, they’re sure to become a favorite in your culinary repertoire.

Alright then, here is the full 10-Minute White Bean Artichoke Basil Toasts recipe 👇👇👇.