Blender Lemon Pie is a refreshingly easy, no-bake dessert recipe. This creamy and tangy pie is made with simple ingredients and is perfect for satisfying your sweet cravings.
Hello, friend! Get ready to have your taste buds buzzing with excitement over this super easy Blender Lemon Pie recipe. Forget about spending hours in the kitchen – this pie is so simple, you only need a blender and a few basic ingredients.
It’s a light, refreshing, and tangy dessert that is perfect for any occasion.
With its smooth, creamy filling and delicious lemon flavor, it’s sure to become your new favorite go-to treat. So let’s gather our ingredients and blend up some magic!
Utensils You Need:
Gather these tools to make your pie:
- Blender
- 9-inch pie pan
- Measuring cups and spoons
The Recipe
Blender Lemon Pie
Ingredients
- 1 (9-inch) prepared graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- 4 large eggs
- ½ cup lemon juice
- Zest of 1 lemon
Instructions
- In a blender, combine sweetened condensed milk, eggs, lemon juice, and lemon zest.
- Blend on high speed until the mixture is smooth and well combined.
- Pour the filling into the prepared graham cracker crust.
- Refrigerate for at least 2 hours, or until the filling is set.
Notes
- For a thicker filling, you can refrigerate the pie for up to 4 hours.
- Feel free to add a dollop of whipped cream or a sprinkle of powdered sugar before serving.
- If you don’t have a graham cracker crust, you can use a store-bought pie crust or make your own.
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Graham cracker crust | Shortbread crust, Oreo cookie crust |
| Sweetened condensed milk | 1 cup sugar + 1/3 cup heavy cream |
| Lemon juice | Lime juice or bottled lemon juice concentrate |
| Lemon zest | A few drops of lemon extract |
What to Serve with Blender Lemon Pie:
You can pair this delicious Blender Lemon Pie with the following:
- A dollop of fresh whipped cream.
- Fresh berries like raspberries or blueberries.
- A sprig of mint for an added touch of freshness.
Frequently Asked Questions:
Can I use Key limes instead of lemons?
Yes, you can use Key limes for a more tart and intense flavor.
Can I make this pie without a blender?
Yes, you can whisk the ingredients together in a bowl, but the filling may not be as smooth.
Can I use a different type of crust?
Yes, you can use any type of pie crust you like, such as shortbread, Oreo cookie crust, or a homemade pastry crust.
How do I store the leftover pie?
Store leftover pie in the refrigerator for up to 3 days.
Can I freeze this pie?
It’s not recommended to freeze this pie, as the texture of the filling may change when thawed.
