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Blender Lemon Pie

This no-bake lemon pie is a breeze to whip up in your blender. It features a creamy lemon filling in a buttery crust.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Ingredients
  

  • 1 (9-inch) prepared graham cracker crust
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large eggs
  • ½ cup lemon juice
  • Zest of 1 lemon

Instructions
 

  • In a blender, combine sweetened condensed milk, eggs, lemon juice, and lemon zest.
  • Blend on high speed until the mixture is smooth and well combined.
  • Pour the filling into the prepared graham cracker crust.
  • Refrigerate for at least 2 hours, or until the filling is set.

Notes

  1. For a thicker filling, you can refrigerate the pie for up to 4 hours.
  2. Feel free to add a dollop of whipped cream or a sprinkle of powdered sugar before serving.
  3. If you don't have a graham cracker crust, you can use a store-bought pie crust or make your own.
Keyword blender pie, citrus, Dessert, easy, lemon pie, no-bake, quick, summer