Hey there my friend 
. If you want juicy, tasty boneless chicken breast that doesn’t turn out dry, you are in the right place. I have a simple method that keeps the chicken moist and full of flavor.
And oh, by the way, this recipe takes just 20 minutes from start to finish. No stress, no drama, just delicious chicken.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Cutting board
- Sharp knife
- Meat mallet or rolling pin (for even thickness)
- Mixing bowl
- Measuring spoons
- Tongs
- Large skillet or grill pan
- Spatula
- Foil or plate (for resting the chicken)
Important Info
- Servings: 2 chicken breasts (about 4 slices per breast)
- Estimated Cost to make this recipe: Around $6, depending on your local prices
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Calories per serving: About 220
- Cook method: Stovetop or Grilling
- Season: Anytime
- Courses: Main Course
- Cuisine: American
- Diets: GlutenFreeDiet, LowCalorieDiet, LowFatDiet
How to Make Boneless Chicken Breast Recipe Recipe
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Olive oil | Melted butter or avocado oil |
| Black pepper | Cayenne pepper (for heat) |
| Garlic powder | Fresh minced garlic |
| Paprika | Chili powder (for spice) |
| Dried oregano | Italian seasoning |
Instructions
- Flatten the chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness. This helps them cook evenly.
- Season the chicken: In a bowl, mix the salt, pepper, garlic powder, paprika, and oregano. Rub the seasoning all over the chicken breasts.
- Heat the skillet: Place a large skillet over medium-high heat. Add the olive oil and let it get hot.
- Cook the chicken: Place the chicken breasts in the skillet. Let them cook for 5 minutes without touching them. This helps them get a nice golden-brown crust.
- Flip and cook: Turn the chicken over with tongs and cook for another 5 minutes. If the pieces are thicker, you may need to cook for 1-2 minutes more.
- Check for doneness: Insert a meat thermometer into the thickest part. It should read 165°F.
- Rest the chicken: Remove the chicken from the skillet and place it on a plate. Cover loosely with foil and let it rest for 5 minutes before slicing.
Helpful Tips
- Don’t skip resting the chicken. It helps keep it juicy.
- If using a grill, preheat to medium-high and cook for the same time.
- If the chicken is extra thick, slice it in half before cooking.
- For extra moisture, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before cooking.
- If you have leftovers, slice them for salads, wraps, or sandwiches.
What to Serve with Boneless Chicken Breast Recipe Recipe
This chicken goes well with almost anything. Try it with:
- Mashed potatoes
- Roasted vegetables
- Steamed rice
- Fresh salad
- Garlic bread
How Do You Serve the Recipe?
You can serve this on a plate with sides, sliced over a salad, or in a sandwich. A sharp knife makes slicing easier, and tongs help with flipping while cooking.
Where Do You Serve This Recipe the Most?
This is great for dinner at home, meal prep, or even a picnic. It stays juicy, even when cold, so you can pack it in a lunchbox. It’s also perfect for BBQs and casual gatherings.
Storage
Short-Term Storage (Room Temperature)
- If you are eating within 2 hours, keep the chicken covered on a plate at room temperature.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in a skillet over low heat or in the microwave for 1 minute.
Freezing
- Slice the chicken and store in a freezer-safe bag for up to 3 months.
- Thaw overnight in the fridge before reheating.
Frequently Asked Questions
How do I know when the chicken is cooked?
The safest way is to use a thermometer. Insert it into the thickest part of the chicken, and it should read 165°F. If you don’t have one, cut a small piece to check if the inside is white with no pink.
Can I bake this instead of frying?
Yes, preheat your oven to 400°F. Place the chicken on a baking sheet and bake for 20 minutes, flipping halfway through.
Can I make this ahead of time?
Yes, you can season the chicken and store it in the fridge for up to 24 hours before cooking. This helps the flavors soak in.
How do I keep the chicken from drying out?
Flatten the chicken to an even thickness, don’t overcook it, and always let it rest after cooking. Using a little oil in the pan also helps.
Can I use frozen chicken?
Yes, but let it thaw completely in the fridge before cooking. Cooking frozen chicken directly will make it cook unevenly and turn out dry.
