Hey there my friend 
. If you love chicken wings but hate dealing with bones, you are in for a treat. These boneless chicken wings are crispy on the outside, juicy on the inside, and tossed in a tasty sauce that will make you want more.
And guess what? You don’t need any fancy ingredients or skills to make them. Just follow my steps, and in no time, you’ll be munching on the best boneless wings ever.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Tongs
- Deep frying pan or air fryer
- Wire rack
- Baking sheet
- Small saucepan
Important Info
- Servings: 4 servings (about 12 pieces)
- Estimated Cost to make this recipe: Around $10
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Calories per serving: About 450 calories
- Cook method: Frying or Air Frying
- Season: Any season
- Courses: Appetizer, Snack, Main Course
- Cuisine: American
- Diets: Not suitable for vegetarian, vegan, or gluten-free diets
How to Make Boneless Chicken Wings
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup buttermilk
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 large egg
- 1 tablespoon hot sauce (optional)
- 1 cup panko breadcrumbs
- 1 cup oil for frying (or use an air fryer)
- ½ cup buffalo sauce or BBQ sauce
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Buttermilk | Regular milk with 1 tsp vinegar |
| All-purpose flour | Gluten-free flour |
| Panko breadcrumbs | Crushed cornflakes |
| Buffalo sauce | Honey mustard or BBQ sauce |
Instructions
- In a bowl, mix the buttermilk, egg, and hot sauce. Add the chicken pieces and let them soak for 10 minutes.
- In another bowl, mix flour, salt, black pepper, garlic powder, and paprika.
- Take each chicken piece from the buttermilk, coat it in the flour mixture, then dip it back in the buttermilk, and finally coat it with panko breadcrumbs.
- Heat oil in a deep frying pan to 350°F. Fry the chicken pieces for about 4-5 minutes, turning until golden brown and cooked through.
- If using an air fryer, preheat it to 375°F. Spray the chicken lightly with oil and air fry for 8-10 minutes, shaking halfway through.
- In a saucepan, warm the buffalo sauce (or BBQ sauce) for 2 minutes. Toss the cooked chicken in the sauce until fully coated.
- Serve immediately with your favorite dips.
Helpful Tips
- Make sure the oil is hot before frying, or the chicken will absorb too much oil.
- For extra crispiness, double coat the chicken in the flour and breadcrumbs.
- If you want a milder taste, use BBQ sauce instead of buffalo sauce.
- Let the fried chicken rest on a wire rack instead of paper towels to keep it crispy.
- Air frying is a healthier option and still gives a crispy texture.
What to Serve with Boneless Chicken Wings
Boneless wings go well with so many things. Here are some ideas:
- French fries or sweet potato fries
- Coleslaw for a fresh contrast
- Celery and carrot sticks with ranch or blue cheese dressing
- Mac and cheese for a hearty meal
How Do You Serve the Recipe?
Serve the wings in a bowl or platter with a side of dipping sauces like ranch, blue cheese, or honey mustard. Toothpicks or skewers can make them easy to pick up at parties.
Where Do You Serve This Recipe the Most?
These wings are perfect for game nights, family gatherings, or even a quick snack. They are great for parties, backyard barbecues, or casual dinners. You can also pack them for lunch if you don’t mind eating them cold.
Storage
Short-Term Storage (Room Temperature)
- If you plan to eat them within a few hours, keep them in a warm oven at 200°F.
- Do not leave them out for more than 2 hours to avoid food poisoning.
Refrigeration
- Store leftover wings in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 350°F for 10 minutes or air fry at 375°F for 5 minutes.
Freezing
- Freeze cooked wings in a single layer on a baking sheet, then transfer them to a freezer bag.
- They stay fresh for up to 2 months.
- Reheat directly from frozen in an air fryer at 380°F for 10 minutes or bake at 375°F for 15 minutes.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and give a juicier texture. Just cut them into similar bite-sized pieces.
Can I bake these instead of frying?
Yes, you can bake them at 400°F for 20 minutes, flipping halfway. They won’t be as crispy but will still taste great.
What’s the best dipping sauce for boneless wings?
Ranch and blue cheese are classic choices. You can also try honey mustard, sriracha mayo, or even garlic parmesan sauce.
Can kids eat these boneless wings?
Yes, just use a mild sauce like BBQ instead of buffalo sauce if they don’t like spicy food.
How do I make them extra crispy?
Double-dip the chicken in the flour and breadcrumbs. Also, let the breaded chicken rest for 5 minutes before frying to help the coating stick better.
