Hey there, sweet tooth. 👋 Get ready to enjoy the most delightful chocolate treat – these brownies are an absolute dream.
They’re incredibly moist, fudgy, and packed with rich chocolate flavor that will leave you craving for more.
Why You Will Love This Brownies Recipe
This recipe is a game-changer for all brownie enthusiasts. First and foremost, it is ridiculously easy to make, even for novice bakers.
With just a few simple ingredients and minimal effort, you’ll have a batch of mouth-watering brownies that will make you feel like a pro.
But that’s not all – these brownies are the ultimate indulgence.
Each bite melts in your mouth, delivering a heavenly combination of chocolatey goodness and gooey perfection. Trust me, they are so moreish, you’ll be fighting the urge to devour the entire batch in one sitting.
Ingredients Needed to make this Brownies
These are the ingredients you need to make this recipe.
- 175g butter, softened
- 250g caster sugar
- 4 eggs
- 100g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- Pinch of salt
Alternative Ingredients
| Original Ingredient | Alternative |
| Caster Sugar | Light Brown Sugar |
| Plain Flour | All-Purpose Flour |
| Cocoa Powder | Unsweetened Baking Chocolate (melted) |
Step-By-Step Instructions on How to Make this recipe
Prepare your taste buds for an extraordinary brownie experience. Here’s a sneak peek into the making of these heavenly treats:
- Cream the butter and sugar until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift in the dry ingredients (flour, cocoa powder, baking powder, and salt) and fold gently until well combined.
- Pour the batter into a greased baking tin.
- Bake until a skewer inserted into the center comes out with a few moist crumbs attached.
- Let them cool slightly before cutting into delectable squares.
Expert Tips
- Use high-quality cocoa powder for an intense chocolate flavor.
- Don’t overmix the batter to avoid tough brownies.
- For extra gooeyness, underbake the brownies slightly.
- Add a handful of chocolate chips or nuts for a tasty twist.
Utensils You Need To Make this Brownies
These are the utensils and/or equipments you need to make this recipe.
- Large mixing bowl
- Hand mixer or wooden spoon
- Sifter or fine mesh strainer
- 8×8 inch baking tin
- Parchment paper or non-stick cooking spray
What to Serve with Brownies
These decadent brownies are versatile and can be enjoyed in many ways. Serve them:
- Warm with a scoop of vanilla ice cream for a classic treat
- Alongside a glass of cold milk or a hot cup of coffee
- With fresh berries and whipped cream for a fancy dessert
- Crumbled over a sundae or milkshake for an indulgent twist
Frequently asked questions
How do I know when the brownies are done?
The brownies should have a slightly crispy top and a skewer inserted into the center should come out with a few moist crumbs attached. Be careful not to overbake them, as this can lead to dry, crumbly brownies.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe or omit it altogether to prevent the brownies from becoming too salty.
Can I add nuts or other mix-ins to the batter?
Yes, you can. Nuts, chocolate chips, or even dried fruit can be folded into the batter before baking. Just be mindful of the quantities to avoid overwhelming the chocolate flavor.
Can I freeze these brownies?
Yes, these brownies freeze exceptionally well. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil. They can be frozen for up to 3 months. Simply thaw at room temperature before serving.
Can I make these brownies ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 2 days before baking. Just be sure to let it come to room temperature before pouring it into the baking tin.
Brownies Recipe
Equipment
- Large mixing bowl
- Whisk
- Rubber spatula
- 8×8 inch baking pan
- Parchment paper or non-stick cooking spray
Ingredients
- 175 g butter softened
- 250 g caster sugar
- 4 eggs
- 100 g plain flour
- 50 g cocoa powder
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Grease an 8×8 inch baking pan with butter or non-stick cooking spray, and line it with parchment paper, leaving an overhang on two sides for easy removal.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Sift in the flour, cocoa powder, baking powder, and salt. Using a rubber spatula, gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Remove the brownies from the oven and let them cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
- OnceOnce cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve warm or at room temperature.
Notes
- For extra fudgy brownies, underbake them slightly.
- Use high-quality cocoa powder for an intense chocolate flavor.
- Let the butter soften at room temperature for the best texture.
- Avoid overmixing the batter to prevent tough, dry brownies.
- Add chocolate chips, nuts, or other mix-ins for a tasty twist.
