Preheat your oven to 180°C (350°F). Grease an 8x8 inch baking pan with butter or non-stick cooking spray, and line it with parchment paper, leaving an overhang on two sides for easy removal.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Sift in the flour, cocoa powder, baking powder, and salt. Using a rubber spatula, gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
OnceOnce cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve warm or at room temperature.
Notes
For extra fudgy brownies, underbake them slightly.
Use high-quality cocoa powder for an intense chocolate flavor.
Let the butter soften at room temperature for the best texture.
Avoid overmixing the batter to prevent tough, dry brownies.
Add chocolate chips, nuts, or other mix-ins for a tasty twist.
Keyword brownies, Chocolate, homemade, Quick And Easy