Hey there, my friends. Are you looking for a show-stopping appetizer that’s also incredibly easy to make? Look no further than this Buffalo Chicken Dip.
It’s the perfect recipe for busy weeknights or when you need a crowd-pleaser for a party.
This dip is loaded with shredded chicken, tossed in a tangy buffalo sauce, then enveloped in a creamy blend of cream cheese and ranch dressing. Topped with melty cheese, it’s pure cheesy, spicy, creamy deliciousness in every single bite.
Besides being absolutely delightful, this recipe comes together in a flash. Just a few minutes of prep and a quick bake in the oven, and you’ll have a hot and bubbly dip ready to be devoured.
So, ditch the store-bought dips and give this homemade version a try. I promise you won’t regret it.
Why You Will Love This Buffalo Chicken Dip Recipe
There are so many reasons to love this Buffalo Chicken Dip recipe, but here are a few of my favorites:
- Super Easy: This recipe is incredibly easy to follow, even for beginner cooks. Just a few simple steps and you’ll have a delicious dip on your hands.
- Flavorful: The combination of tangy buffalo sauce, creamy cheese, and juicy chicken is simply irresistible.
- Versatile: This dip is perfect for any occasion, from game days and potlucks to backyard barbecues and movie nights.
- Crowd-Pleaser: This recipe is guaranteed to be a hit with everyone who tries it. It’s the perfect finger food for parties and gatherings.
- Customizable: Feel free to adjust the amount of buffalo sauce to your desired level of spiciness. You can also add in other ingredients like crumbled blue cheese or chopped celery for extra flavor and texture.
Ingredients Needed to Make This Buffalo Chicken Dip
- 2 cups cooked and shredded chicken breast
- 8 ounces cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup shredded blue cheese (optional)
- 2 tablespoons chopped green onions
Alternative Ingredients for/ Variation of Each Ingredient Mentioned
| Ingredient | Substitute |
| Chicken Breast | Cooked and shredded rotisserie chicken, canned chicken |
| Hot Sauce | Your favorite hot sauce, sriracha |
| Ranch Dressing | Blue cheese dressing, sour cream |
| Cheddar Cheese | Monterey Jack cheese, pepper jack cheese |
| Blue Cheese | Crumbled feta cheese |
Step-By-Step Instructions on How to Make Buffalo Chicken Dip
Making this Buffalo Chicken Dip is a breeze. Here’s a quick rundown of the steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, hot sauce, cream cheese, and ranch dressing. Mix well until everything is well incorporated.
- Spread the mixture evenly into a baking dish.
- Top with shredded cheddar cheese and blue cheese (if using).
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve immediately with your favorite dippers like tortilla chips, celery sticks, or carrot sticks.
Expert Tips
- For an extra creamy dip, use a hand mixer to beat the cream cheese until smooth before adding the other ingredients.
- If you don’t have any cooked chicken on hand, you can use canned chicken that has been drained.
- Want to kick up the heat? Add a few dashes of your favorite hot sauce to the dip mixture.
- To make this recipe ahead of time, simply assemble the dip in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Utensils You Need To Make This Buffalo Chicken Dip
- Large bowl
- Mixing spoon
- Baking dish
- Spatula
- Chopping knife
- Cutting board
Frequently Asked Questions About Buffalo Chicken Dip and The Recipe
Can I use a different type of cheese?
Yes, you can. You can use any type of shredded cheese that you like. Monterey Jack, pepper jack, or a blend of cheeses would …work great in this recipe. For a milder flavor, stick with cheddar or Monterey Jack. If you prefer a bit of a kick, pepper jack cheese will add a spicy punch. Feel free to experiment and find your perfect cheesy blend.
What can I serve with Buffalo Chicken Dip?
This dip is incredibly versatile and can be served with a variety of dippers. Here are a few ideas:
- Tortilla chips: The classic choice for any dip.
- Celery sticks: A healthy and refreshing option.
- Carrot sticks: Another great healthy option.
- Pita bread: Cut into wedges for a delicious scooping option.
- Crackers: Water crackers or Ritz crackers would both be delicious.
Is this dip spicy?
The spiciness of this dip will depend on the type of hot sauce you use. Frank’s RedHot is a good all-purpose option that offers a mild to medium heat. If you prefer a spicier dip, you can use a hotter hot sauce like sriracha. You can always adjust the amount of hot sauce to your desired level of spiciness.
Can I make this dip ahead of time?
Yes, you can absolutely make this dip ahead of time. Just assemble the dip in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours. When you’re ready to serve, simply bake it as directed.
How long will leftovers last?
Leftover Buffalo Chicken Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Is this recipe gluten-free?
This recipe can easily be made gluten-free. Just be sure to use gluten-free hot sauce and verify that your chosen cheese and ranch dressing are gluten-free as well.
Enjoy this Buffalo Chicken Dip, my friends. Buon appetito.
