Hey there, my friend 
. You are about to make the easiest, most delicious buffalo chicken flatbread ever. The best part? You don’t need to fuss with dough. A few simple ingredients, a shortcut or two, and boom—you’ve got a crispy, cheesy, spicy flatbread that’s perfect for a quick lunch, dinner, or snack.
Oh, and I’ve got a little trick that makes the buffalo chicken extra juicy and full of flavor. Keep reading, and I’ll tell you all about it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Baking sheet
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Knife
- Cutting board
- Oven
Important Info
- Servings: 2 flatbreads (about 6 slices each)
- Estimated Cost: You can make this buffalo chicken flatbread for around $8-$10, depending on ingredient prices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories per Serving: About 350 per slice
- Cook Method: Baking
- Season: Perfect all year round
- Courses: Main Course, Snack
- Cuisine: American
- Diets: Not suitable for vegetarian, vegan, or dairy-free diets
How to Make Buffalo Chicken Flatbread
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 pieces of naan or store-bought flatbread
- 1 cup cooked shredded chicken
- ¼ cup buffalo sauce
- ¼ cup ranch dressing (or blue cheese dressing)
- 1 cup shredded mozzarella cheese
- ¼ cup crumbled blue cheese (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon chopped green onions (for garnish)
- 1 tablespoon melted butter (for extra crispiness)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Naan or store-bought flatbread | Pita bread, tortilla, or homemade pizza dough |
| Buffalo sauce | Hot sauce mixed with melted butter |
| Ranch dressing | Blue cheese dressing or Greek yogurt with seasonings |
| Mozzarella cheese | Cheddar, Monterey Jack, or provolone |
| Blue cheese crumbles | Feta cheese or omit |
| Green onions | Chopped fresh parsley or chives |
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, toss the shredded chicken with buffalo sauce, garlic powder, and onion powder. Coat the chicken evenly.
- Place the flatbreads on the baking sheet. Brush the tops lightly with melted butter for extra crispiness.
- Spread a thin layer of ranch dressing over each flatbread.
- Evenly distribute the buffalo chicken mixture on top.
- Sprinkle mozzarella cheese over the chicken, followed by crumbled blue cheese if using.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a minute before slicing.
- Garnish with chopped green onions and drizzle with extra buffalo sauce if you like it spicier.
- Serve immediately and enjoy!
Helpful Tips
- For extra crunch, toast the flatbread for 2 minutes before adding toppings.
- Use rotisserie chicken to save time. It’s already seasoned and tender.
- Mix up the cheese by adding a little sharp cheddar for a bold flavor.
- Want a milder version? Use less buffalo sauce and mix in a little more ranch dressing.
- Serving a crowd? Cut the flatbread into bite-sized squares for an easy appetizer.
What to Serve with Buffalo Chicken Flatbread
This flatbread is great on its own, but if you want a full meal, pair it with:
- A side salad with ranch or blue cheese dressing
- Crispy fries or sweet potato fries
- A bowl of celery and carrot sticks
- A cold glass of lemonade or iced tea
How Do You Serve the Recipe?
Cut the flatbread into 6 slices and serve it on a wooden board or a large plate. If you like, drizzle extra ranch or buffalo sauce over the top for a finishing touch.
Where Do You Serve This Recipe the Most?
This is a great recipe for game nights, parties, and casual gatherings. It’s also perfect for a quick weeknight dinner when you don’t feel like spending too much time in the kitchen. If you need an easy dish for a potluck, this works too—just bake, slice, and serve.
Storage
Short-Term Storage (Room Temperature)
- If you plan to eat the flatbread within a few hours, leave it uncovered on a plate so it stays crisp.
- Do not leave it out for more than 2 hours, as the cheese and chicken need refrigeration.
Refrigeration
- Store leftover slices in an airtight container.
- Keep in the fridge for up to 3 days.
- To reheat, bake at 375°F (190°C) for 5-7 minutes or use an air fryer for 3 minutes.
Freezing
- To freeze, wrap each slice in plastic wrap, then place them in a freezer-safe bag.
- Store for up to 2 months.
- Reheat from frozen by baking at 375°F (190°C) for 10-12 minutes.
Frequently Asked Questions
Can I use store-bought buffalo sauce?
Yes, store-bought buffalo sauce works great. If you want a homemade version, mix hot sauce with melted butter for a similar flavor.
Can I make this without blue cheese?
Yes, you can skip the blue cheese or swap it for feta if you prefer a milder taste.
Is this recipe kid-friendly?
If your kids enjoy a little spice, they’ll love this. For a milder version, reduce the buffalo sauce and add more ranch dressing.
Can I make this ahead of time?
Yes, you can prepare everything and assemble the flatbread ahead of time. Just bake when you’re ready to eat.
What other toppings can I add?
You can add cooked bacon, diced tomatoes, or even jalapeños for extra flavor.
