Hey there my friend 
. If you love juicy, spicy, and cheesy sliders, you’re in for a treat. These buffalo chicken sliders are perfect for game nights, parties, or a simple weeknight dinner. The best part? They are super easy to make, and you don’t even need a lot of ingredients.
And oh, by the way, I have a special trick to keep the sliders from getting soggy. Stick with me, and I’ll show you how.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Baking dish
- Mixing bowls
- Whisk
- Spoon or spatula
- Knife
- Cutting board
- Pastry brush (for butter)
- Measuring cups and spoons
Important Info
- Servings: 12 sliders
- Estimated Cost to make this recipe: About $12-$15, depending on ingredient prices
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: About 280 calories per slider
- Cook method: Baking
- Season: Perfect all year round
- Courses: Appetizer, Lunch, Main Course, Snack
- Cuisine: American
- Diets: Not suitable for Vegan or Vegetarian diets
How to Make Buffalo Chicken Sliders
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 cups shredded cooked chicken (rotisserie works best)
- 1/2 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella or cheddar cheese
- 12 slider buns (Hawaiian rolls work great)
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Shredded cooked chicken | Shredded turkey or canned chicken |
| Buffalo sauce | Hot sauce mixed with melted butter |
| Ranch dressing | Blue cheese dressing or Greek yogurt |
| Mozzarella cheese | Cheddar, pepper jack, or provolone |
| Hawaiian rolls | Regular dinner rolls or mini burger buns |
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish lightly with butter or oil.
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing. Stir well so every piece is coated.
- Slice the slider buns in half horizontally without separating them completely. Place the bottom half in the baking dish.
- Spread the buffalo chicken mixture evenly over the bottom buns. Sprinkle the shredded cheese on top.
- Cover with the top buns and press down gently.
- Make the butter topping: Mix melted butter with garlic powder, onion powder, and dried parsley.
- Brush the butter mixture over the tops of the sliders. This makes them golden and extra flavorful.
- Bake for 10-15 minutes or until the cheese is melted and the tops are slightly crispy.
- Remove from the oven and let them rest for 5 minutes before serving. This keeps them from falling apart.
- Serve warm and enjoy.
Helpful Tips
- Use rotisserie chicken to save time. No need to cook chicken from scratch.
- Toast the bottom buns lightly before adding the chicken to prevent sogginess.
- Want extra heat? Add a dash of cayenne pepper or more buffalo sauce.
- Cut with a sharp knife to keep the sliders neat and prevent the filling from spilling.
- For meal prep, assemble the sliders ahead and bake when ready to serve.
What to Serve with Buffalo Chicken Sliders
You can enjoy these sliders with fries, coleslaw, potato wedges, or a simple green salad. If you’re hosting a party, add some onion rings and ranch dip on the side.
How Do You Serve the Recipe?
I love serving these straight from the baking dish. A spatula helps lift them out easily without breaking them. You can also cut them apart before serving to make it easier for guests to grab one.
Where Do You Serve This Recipe the Most?
These are perfect for game nights, birthday parties, and casual family dinners. They’re also great for potlucks because they stay warm for a while and don’t need fancy serving plates.
Storage
Short-term Storage (Room Temperature)
- If you plan to eat them within 2 hours, leave them in the baking dish covered with foil.
- After 2 hours, move them to the fridge.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 10 minutes to keep the buns from getting too soft.
Freezing
- Wrap individual sliders in foil and place them in a freezer bag.
- Freeze for up to 2 months.
- To reheat, bake directly from frozen at 325°F (165°C) for 15-20 minutes.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble them a few hours in advance. Just cover with foil and refrigerate until ready to bake. Add 5 extra minutes to the baking time if they’re cold.
Can I use store-bought buffalo chicken?
Yes, pre-cooked buffalo chicken from the store works fine. Just heat it up before assembling the sliders.
What’s the best cheese to use?
Mozzarella makes them extra melty, but cheddar gives a stronger flavor. If you like spicy, try pepper jack.
Are these sliders too spicy for kids?
They do have some heat, but you can reduce the buffalo sauce and add more ranch dressing to make them milder.
Can I make these without an oven?
Yes, you can cook them in a covered skillet on low heat for 10 minutes. The cheese will melt, and the buns will toast slightly.
