This Burst Tomato Pappardelle recipe is a simple, delicious pasta dish. It features fresh tomatoes, garlic, basil, and parmesan, perfect for a quick weeknight dinner.
Hello, friend! Get ready to experience a taste of Italy with this delicious Burst Tomato Pappardelle recipe. This dish is a simple yet satisfying pasta that’s perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Imagine juicy tomatoes exploding with flavor, fragrant garlic, fresh basil, and a generous sprinkle of Parmesan cheese, all tossed with wide, ribbon-like pappardelle pasta.
It’s a light and refreshing dish that’s sure to become a family favorite. So, let’s gather our ingredients and create a taste of Italy in your own home!
Utensils You Need:
Gather these tools to prepare your delicious pasta:
- Large pot
- Colander
- Large skillet
The Recipe
Burst Tomato Pappardelle
Ingredients
- 12 ounces pappardelle pasta
- 1 pint cherry tomatoes
- 4 cloves garlic, minced
- ¼ cup olive oil
- ½ teaspoon red pepper flakes (optional)
- ¼ cup fresh basil leaves, chopped
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Cook the pappardelle pasta according to the package directions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add cherry tomatoes and cook, stirring occasionally, until they start to burst, about 5 minutes.
- Add minced garlic and red pepper flakes (if using). Cook for 1 minute more, or until fragrant.
- Add the cooked pappardelle pasta to the skillet and toss to coat with the sauce.
- Stir in the chopped basil and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional basil and Parmesan cheese, if desired.
Notes
- For a richer flavor, you can add a splash of heavy cream or a dollop of ricotta cheese at the end.
- You can also add other vegetables to the sauce, such as zucchini, eggplant, or spinach.
- If you don’t have pappardelle pasta, you can use any other wide ribbon pasta, such as fettuccine or tagliatelle.
Cook method: Stovetop
Season: All seasons
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Pappardelle pasta | Fettuccine or tagliatelle pasta |
| Cherry tomatoes | Grape or plum tomatoes, chopped |
| Fresh basil | Dried basil |
| Parmesan cheese | Pecorino Romano or Grana Padano cheese |
What to Serve with Burst Tomato Pappardelle:
You can pair this delicious Burst Tomato Pappardelle with the following:
- A side salad with a light vinaigrette dressing.
- Crusty bread for dipping in the delicious sauce.
- A glass of chilled white wine, like Pinot Grigio or Sauvignon Blanc.
Frequently Asked Questions:
Can I use canned tomatoes instead of fresh?
While fresh tomatoes are preferred for this recipe, you can use canned tomatoes if that’s what you have on hand. Just be sure to drain them well before adding them to the skillet.
Can I make this dish ahead of time?
It’s best to enjoy this dish fresh, as the pasta may become soggy if it sits in the sauce for too long. However, you can cook the pasta and make the sauce ahead of time and store them separately. Then, just combine and reheat them before serving.
Can I make this dish spicy?
Yes, you can adjust the spiciness by adding more red pepper flakes or using a spicy Italian sausage instead of mild.
Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese, such as mozzarella, ricotta, or goat cheese.
How do I store leftover pasta?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
