The Caramelized Brussels Sprouts with Maple Orange Glaze is a sweet and savory side dish perfect for any meal. This recipe is easy to follow and sure to impress.
Hey there, looking for a way to make Brussels sprouts exciting? You’re in for a treat! This Caramelized Brussels Sprouts with Maple Orange Glaze recipe is a game-changer. It’s sweet, savory, and absolutely delicious.
Trust me, even the pickiest eaters will love it.
Utensils You Need
Here’s what you need to create this culinary masterpiece:
- A large bowl for mixing.
- A sharp knife for cutting.
- A baking sheet for roasting.
- A small saucepan for the glaze.
- A whisk for stirring the glaze.
The Recipe
Caramelized Brussels Sprouts with Maple Orange Glaze
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup maple syrup
- 2 tablespoons orange juice
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- While the Brussels sprouts are roasting, make the glaze. In a small saucepan, combine the maple syrup, orange juice, Dijon mustard, and red pepper flakes (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
- Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving bowl.
- Pour the glaze over the Brussels sprouts and toss to coat.
- Serve immediately.
Notes
- For extra crispy Brussels sprouts, roast them for a few minutes longer.
- You can also add other vegetables to the baking sheet, such as carrots, parsnips, or sweet potatoes.
- If you don’t have Dijon mustard, you can use another type of mustard, such as yellow mustard or whole grain mustard.
- If you don’t like spicy food, you can omit the red pepper flakes.
Cook method: Roasting
Season: Fall, Winter
Alternative Ingredients
If you don’t have the exact ingredients I listed above, no worries! You can easily swap them out for these alternatives:
| Original Ingredient | Alternative Ingredient |
| Olive oil | Avocado oil, melted butter, or coconut oil |
| Maple syrup | Honey or agave nectar |
| Orange juice | Lemon juice or lime juice |
| Dijon mustard | Yellow mustard or whole grain mustard |
| Red pepper flakes | Cayenne pepper or hot sauce |
What to serve with Caramelized Brussels Sprouts with Maple Orange Glaze:
You can pair this delicious side dish with:
- Roasted chicken or turkey
- Grilled fish or steak
- A hearty grain bowl
- A simple salad
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can roast the Brussels sprouts ahead of time and store them in the refrigerator. Reheat them in the oven or on the stovetop before adding the glaze.
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are best, you can use frozen ones in a pinch. Just be sure to thaw them completely and pat them dry before roasting.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using maple syrup instead of honey and omitting the butter. Use your favorite oil for roasting instead.
Can I adjust the sweetness of the glaze?
Yes, you can adjust the sweetness of the glaze to your liking. If you prefer a less sweet glaze, use less maple syrup. If you prefer a sweeter glaze, use more maple syrup.
What if I don’t have Dijon mustard?
No problem! You can use any other type of mustard you have on hand, such as yellow mustard or whole grain mustard. The flavor will be slightly different, but still delicious.
