Hey there! You are about to make the crispiest, tastiest camote fritters ever. These are golden brown on the outside, soft on the inside, and packed with sweet potato goodness. And the best part? You don’t need fancy ingredients—just a few things you probably already have.
Let’s get started.
Utensils You Need
Here are the utensils you need to make this recipe:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Grater (for the sweet potatoes)
- Frying pan
- Spatula
- Slotted spoon
- Paper towels
Important Info
- Servings: Makes about 10 fritters
- Estimated Cost: Around $4 for the whole batch
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories Per Serving: About 120 per fritter
- Cook Method: Frying
- Season: All seasons
- Courses: Snack, Side Dish, Appetizer
- Cuisine: Filipino
- Diets: VegetarianDiet
How to Make Camote Tops (Camote Fritters)
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 cups grated sweet potatoes
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 1/2 teaspoon baking powder
- 1/4 cup milk or water
- Oil for frying
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Sweet potatoes | Regular potatoes + 1 tbsp sugar |
| All-purpose flour | Oat flour or whole wheat flour |
| Sugar | Honey or maple syrup (adjust quantity) |
| Egg | 1 tbsp flaxseed + 3 tbsp water (vegan option) |
| Milk | Coconut milk or almond milk |
Instructions
- In a large mixing bowl, combine the grated sweet potatoes, flour, sugar, salt, cinnamon (if using), and baking powder. Mix well.
- In a separate small bowl, whisk the egg and milk together.
- Pour the wet ingredients into the sweet potato mixture and stir until combined. The batter should be thick but not too dry.
- Heat oil in a frying pan over medium heat. You need about 1/2 inch of oil.
- Scoop a tablespoon of batter and gently drop it into the hot oil. Flatten slightly with a spatula.
- Fry for about 2-3 minutes per side until golden brown.
- Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
- Repeat until all the batter is used.
- Serve warm with your favorite dipping sauce or just as they are.
Helpful Tips
- Do not overcrowd the pan when frying. This keeps the oil temperature stable.
- If the batter is too wet, add a little more flour. If it is too dry, add a splash of milk.
- Use medium heat so the fritters cook through without burning.
- For extra crispiness, fry in small batches.
- Let the batter sit for 5 minutes before frying. This helps the flavors blend better.
What to Serve with Camote Fritters
These fritters are great on their own, but if you want to jazz them up, try these ideas:
- Serve with honey or condensed milk for a sweet touch.
- Pair with a garlic mayo dip for something savory.
- Enjoy with a cup of hot chocolate or coffee.
How Do You Serve the Recipe?
A simple plate is fine, but if you want to impress, stack them up on a wooden board and dust with powdered sugar. You can also serve them in a basket lined with parchment paper for a cozy feel.
Where Do You Serve This Recipe the Most?
These are perfect for:
- Afternoon snacks – Quick and filling.
- Breakfast – Serve with eggs for a balanced meal.
- Parties – Make a big batch, and they will disappear fast.
- Picnics – They travel well and taste good even at room temperature.
Storage
Short-Term Storage (Room Temperature)
- Keep the fritters in an airtight container lined with paper towels.
- Store at room temperature for up to 1 day.
Refrigeration
- Place in an airtight container and refrigerate for up to 3 days.
- Reheat in a pan or oven for the best texture.
Freezing
- Arrange the fritters in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag and store for up to 2 months.
- Reheat in an oven at 350°F until warmed through.
Frequently Asked Questions
Can I bake these instead of frying?
Yes, you can bake them at 375°F for about 20 minutes, flipping halfway through. They won’t be as crispy but will still taste good.
Can I use regular potatoes instead of sweet potatoes?
Yes, but you may need to add extra sugar since regular potatoes are not as sweet.
How do I make these fritters vegan?
Use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) instead of a regular egg and non-dairy milk.
Why are my fritters oily?
This can happen if the oil is not hot enough. Always heat the oil properly before frying.
What can I do if my fritters are too soft?
Add a little more flour to the batter. This helps them hold their shape better.