Hey there, my friend! If you love buffalo chicken wings but want something creamier, this Crock Pot Buffalo Chicken Dip is the way to go.
It’s cheesy, spicy, and ridiculously easy to make. Just toss everything in the slow cooker and let it do the work. Grab some chips, crackers, or celery, and get ready to dip!
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Crock pot (slow cooker)
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Fork (for shredding chicken)
Important Info
- Servings: 8 (about ½ cup per serving)
- Estimated Cost: Around $10-$15, depending on ingredients
- Prep Time: 10 minutes
- Cook Time: 2 hours (on low)
- Total Time: 2 hours 10 minutes
- Calories Per Serving: ~250
- Cook Method: Slow Cooker
- Season: Perfect all year round
- Courses: Appetizer, Snack, Party Food
- Cuisine: American
- Diets: LowCarbDiet, GlutenFreeDiet (if using gluten-free ingredients)
Ingredients You Need
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- ½ cup buffalo sauce
- ½ cup ranch dressing (or blue cheese dressing)
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Shredded chicken | Canned chicken, rotisserie chicken |
| Cream cheese | Greek yogurt, cottage cheese (blended) |
| Buffalo sauce | Hot sauce + melted butter |
| Ranch dressing | Blue cheese dressing, sour cream + seasoning |
| Cheddar cheese | Monterey Jack, mozzarella |
Instructions
- Add the shredded chicken, cream cheese, buffalo sauce, and ranch dressing to the crock pot.
- Stir everything together until well combined.
- Sprinkle in the garlic powder, onion powder, and black pepper. Mix again.
- Top with shredded cheddar cheese.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once the cheese is fully melted and the dip is creamy, give it a final stir.
- Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
Notes
- You can cook the chicken fresh or use rotisserie chicken for an easier option.
- If you like it extra spicy, add more buffalo sauce or a pinch of cayenne pepper.
- Keep the dip warm in the crock pot on the “keep warm” setting for serving.
- If the dip gets too thick, add a splash of milk or more dressing to loosen it.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
What to Serve with Crock Pot Buffalo Chicken Dip
- Tortilla chips
- Crackers
- Celery sticks
- Carrot sticks
- Toasted bread slices
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can mix all the ingredients in the crock pot ahead of time and store it in the fridge. When ready to serve, cook on low for 2 hours until warm and creamy.
Can I use canned chicken?
Yes, canned chicken works, but fresh shredded or rotisserie chicken will have better texture and flavor.
What kind of buffalo sauce should I use?
Use any store-bought buffalo sauce you like. If you want more control over the spice level, mix hot sauce with melted butter.
How do I store leftovers?
Let the dip cool, then transfer it to an airtight container. Store it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, stirring occasionally.
Can I freeze buffalo chicken dip?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw it overnight in the fridge and reheat in the crock pot or microwave, stirring well to restore the creamy texture.
