Hey there. If you love tacos, you’re about to find your new favorite recipe. These chicken tacos are juicy, seasoned just right, and easy to throw together.
Everything cooks in one pan, and you can load them up with your favorite toppings. Whether it’s for taco night or a quick meal, this recipe is a winner. Let’s get started.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Large skillet or frying pan
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Tongs
Important Info
- Servings: 8 tacos
- Estimated Cost to make this recipe: Around $12, depending on the cost of ingredients in your area
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: 250 kcal per taco
- Cook method: Stovetop
- Season: Perfect all year round
- Courses: Main Course
- Cuisine: Mexican
- Diets: HighProteinDiet, LowFatDiet
Ingredients You Need
- 2 tablespoons oil
- 2 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1 tablespoon lime juice
- 8 small tortillas (corn or flour)
- ½ cup diced onion
- ½ cup chopped fresh cilantro
- ½ cup diced tomatoes
- ½ cup shredded cheese (optional)
- ½ cup sour cream (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Chicken breasts | Chicken thighs or shredded rotisserie chicken |
| Lime juice | Lemon juice or vinegar |
| Corn tortillas | Flour tortillas |
| Sour cream | Greek yogurt or avocado |
Instructions
- Cut the chicken into bite-sized pieces.
- Heat oil in a skillet over medium heat.
- Add the chicken, salt, pepper, garlic powder, onion powder, paprika, cumin, and chili powder. Stir to coat the chicken evenly.
- Cook for about 8-10 minutes, stirring occasionally, until the chicken is fully cooked.
- Squeeze lime juice over the cooked chicken and stir. Remove from heat.
- Warm the tortillas in a dry pan for about 30 seconds on each side.
- Fill each tortilla with the cooked chicken.
- Top with diced onions, cilantro, tomatoes, and any optional toppings like cheese or sour cream.
- Serve immediately with extra lime wedges on the side.
Notes
- If using rotisserie chicken, skip the cooking step and toss the shredded chicken with the seasoning.
- Want it spicier? Add a pinch of cayenne or top with hot sauce.
- Soft tortillas break easily. Warm them up to make them more flexible.
- Store leftovers in an airtight container in the fridge for up to 3 days.
What to Serve with Chicken Tacos
- Mexican rice
- Black beans
- Guacamole and tortilla chips
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes, you can use rotisserie chicken. Just toss it with the seasoning and warm it in a pan before serving.
How do I keep my tortillas from breaking?
Warm them up in a dry skillet or microwave for a few seconds to make them more flexible.
Can I make these ahead of time?
You can cook the chicken ahead of time and store it in the fridge. Reheat before serving.
What’s the best way to store leftovers?
Store the cooked chicken separately from the tortillas and toppings in an airtight container in the fridge.
Can I make this recipe with beef instead?
Yes, you can swap chicken for ground or sliced beef. Just cook it the same way with the same seasonings.
