Hey there, my friend. I know you want crispy, juicy, and tasty chicken wings without all the oil and mess. The air fryer is your best friend for that. These wings come out golden brown with a crunch that will make you wonder why you ever deep-fried them.
And guess what? I have a little trick to make them extra crispy. Stay with me, and I will tell you all about it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Air fryer
- Large mixing bowl
- Tongs
- Measuring spoons
- Paper towels
- Cooking spray
Important Info
- Servings: 12 wings (about 3-4 servings)
- Estimated Cost: You can make this for about $8
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories per serving: About 250 kcal
- Cook Method: Air frying
- Season: Perfect all year round
- Courses: Appetizer, Snack, Main Course
- Cuisine: American
- Diets: GlutenFreeDiet, LowCalorieDiet, LowFatDiet
How to Make Chicken Wings in Air Fryer
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 12 chicken wings, split at joints, tips removed
- 1 tbsp baking powder (for extra crispiness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp olive oil
- 1/4 cup buffalo sauce (or your favorite wing sauce)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Baking powder | Cornstarch |
| Olive oil | Avocado oil |
| Buffalo sauce | BBQ sauce or honey garlic sauce |
| Paprika | Chili powder |
Instructions
- Pat the chicken wings dry with paper towels. This helps them crisp up better in the air fryer.
- In a large mixing bowl, toss the wings with baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Make sure every piece is well coated.
- Drizzle the olive oil over the wings and toss again.
- Preheat the air fryer to 400°F for about 5 minutes.
- Arrange the wings in a single layer in the air fryer basket. Do not overcrowd them.
- Air fry at 400°F for 10 minutes. Then flip the wings and air fry for another 10 minutes until they are crispy and golden brown.
- Remove the wings and toss them in buffalo sauce while they are still hot.
- Serve immediately with your favorite dipping sauce.
Helpful Tips
- Do not skip the baking powder. It helps make the wings super crispy.
- Make sure the wings are dry before seasoning. Extra moisture prevents crispiness.
- Shake the basket halfway through cooking for even crispiness.
- If your air fryer is small, cook in batches to avoid overcrowding.
What to Serve with Chicken Wings in Air Fryer
These wings go great with a side of ranch or blue cheese dressing. If you want something extra, serve them with celery sticks, carrot sticks, or even crispy fries.
How Do You Serve the Recipe?
I like to serve these wings on a big platter with dipping sauces on the side. If you want to make them fancy, sprinkle some fresh parsley or sesame seeds on top.
Where Do You Serve This Recipe the Most?
These wings are perfect for game nights, family gatherings, and backyard barbecues. They are also a great addition to party platters.
Storage
Short-Term Storage (Room Temperature)
- These wings are best eaten fresh. If you leave them out, do not keep them at room temperature for more than 2 hours.
Refrigeration
- Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes to make them crispy again.
Freezing
- If you want to keep them longer, freeze the cooked wings in a freezer-safe bag for up to 3 months.
- When ready to eat, thaw them in the fridge overnight and reheat in the air fryer at 375°F for 8 minutes.
Frequently Asked Questions
Can I use frozen chicken wings?
Yes, but thaw them first and pat them dry before seasoning. This helps them cook evenly and get crispy.
Do I need to flip the wings while cooking?
Yes, flipping the wings halfway through helps them cook evenly and get crispy on all sides.
Can I use a different seasoning?
Of course. You can season them however you like. Lemon pepper, Cajun, or even a simple salt and pepper mix works great.
How do I prevent my wings from drying out?
Do not overcook them. Stick to the recommended time, and if needed, check with a meat thermometer. The internal temperature should be 165°F.
Can I make these wings without oil?
Yes, but a little oil helps with crispiness. If you want to go oil-free, make sure you dry the wings well before seasoning.
