Hey there, my friend 👋. This is the best chocolate chip cookie brownies recipe you’ll ever make. I’m talking about that perfect combo of fudgy brownies and chewy chocolate chip cookies in one bite.
And the best part? You don’t have to choose between cookies or brownies anymore. You get both in one pan. Let me show you how to make this simple treat that will have everyone coming back for more.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Whisk
- Electric hand mixer (optional, but helpful)
- Measuring cups and spoons
- Spatula
- 9×9-inch baking pan
- Parchment paper
- Knife (for slicing)
Important Info
- Servings: 12 squares
- Estimated Cost: Making this recipe will cost around $8-$12, depending on your ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Calories per Serving: About 320 calories
- Cook Method: Baking
- Season: All seasons
- Course: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Chocolate Chip Cookie Brownies
Now I am going to tell you what ingredients you need to make this treat and how to make it.
Ingredients You Need
For the Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cookie Layer:
- ½ cup unsalted butter, softened
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Unsalted butter | Salted butter (reduce added salt) |
| Granulated sugar | Coconut sugar or honey |
| All-purpose flour | Gluten-free flour blend |
| Cocoa powder | Melted dark chocolate (reduce butter slightly) |
| Chocolate chips | Chopped chocolate bars or white chocolate chips |
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper and set it aside.
- Make the brownie batter: In a mixing bowl, whisk together melted butter and sugar. Add eggs and vanilla, then mix well. Stir in cocoa powder, flour, salt, and baking powder until smooth. Pour this into the prepared baking pan and spread evenly.
- Make the cookie dough: In another bowl, beat the softened butter with brown sugar and granulated sugar until creamy. Add the egg and vanilla, mixing until combined. Stir in flour, salt, and baking soda. Fold in chocolate chips.
- Layer the cookie dough: Drop spoonfuls of cookie dough over the brownie batter. Gently spread it with a spatula, but don’t mix. The layers will bake together.
- Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
- Cool completely before slicing. This helps the layers set properly.
- Slice and serve. Enjoy your gooey, chocolatey, cookie-brownie goodness.
Helpful Tips
- If you like gooey brownies, bake for 30 minutes. If you prefer firmer ones, bake for 35 minutes.
- Don’t overmix the batter, or the brownies can turn out dense instead of fudgy.
- Use room temperature eggs for a smoother batter.
- If you want extra chocolate, add a handful of chocolate chips on top before baking.
- To get clean slices, chill the brownies for 30 minutes before cutting.
What to Serve with Chocolate Chip Cookie Brownies
These brownies are amazing on their own, but if you want to take them up a notch, here are some ideas:
- A scoop of vanilla ice cream – Classic and perfect.
- A drizzle of caramel sauce – Sweet and sticky goodness.
- A cup of hot coffee or milk – Because warm brownies and cold milk are best friends.
How Do You Serve the Recipe?
You can serve these straight from the pan or on a dessert plate with a fork. If you want to get fancy, warm them slightly and top with ice cream. A dusting of powdered sugar also makes them look extra nice.
Where Do You Serve This Recipe the Most?
These brownies are perfect for:
- Potlucks and parties – Easy to make and share.
- Lunchboxes – Pack them for a sweet treat.
- Holiday gatherings – Great for Christmas, Thanksgiving, or birthdays.
- Movie nights – Pair with popcorn for a sweet and salty combo.
Storage
Short-Term Storage (Room Temperature)
- Store brownies in an airtight container at room temperature.
- They stay fresh for up to 4 days.
Refrigeration
- If you want to keep them longer, store them in the fridge in an airtight container.
- They will stay fresh for up to 10 days. Let them come to room temperature before eating.
Freezing
- To freeze, wrap individual squares in plastic wrap and place them in a freezer bag.
- They will last up to 3 months.
- Thaw at room temperature or warm in the microwave for 20 seconds before serving.
Frequently Asked Questions
Can I use store-bought brownie or cookie mix?
Yes, you can use pre-made mixes, but homemade always tastes better. If using a mix, follow the package instructions and layer them the same way.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans add a nice crunch. Mix them into the brownie or cookie batter before baking.
Why are my brownies too dry?
Overbaking is usually the problem. Check them at the 30-minute mark and take them out when a toothpick comes out with a few crumbs.
Can I make this recipe gluten-free?
Yes, use a gluten-free flour blend instead of all-purpose flour. Make sure your cocoa powder and chocolate chips are also gluten-free.
Can kids help make this recipe?
Yes, kids can help mix the batter, sprinkle chocolate chips, and scoop the dough. Just make sure an adult handles the oven.
Meta Description
Make the best chocolate chip cookie brownies recipe with chewy cookie dough on top of rich fudgy brownies. This easy dessert is perfect for any occasion.