Hey there my friend 👋. If you love pancakes but want something a little extra, you are in for a treat. These cinnamon apple carrot pancakes are soft, sweet, and packed with goodness. They are perfect for breakfast, brunch, or even as a snack.
And guess what? You don’t need any fancy ingredients. Just simple ones you probably already have at home. Let’s get into it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Grater
- Frying pan or griddle
- Spatula
Important Info
- Servings: 8 medium-sized pancakes
- Estimated Cost to make this recipe: Around $6 depending on your location
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: 150 calories
- Cook method: Stovetop
- Season: Best in autumn and winter
- Course: Breakfast, Snack
- Cuisine: International
- Diets: Vegetarian
How to Make Cinnamon Apple Carrot Pancakes
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon powder
- ¼ teaspoon salt
- 1 tablespoon sugar (optional)
- 1 egg
- ¾ cup milk (any type)
- 1 teaspoon vanilla extract
- ½ cup grated apple
- ½ cup grated carrot
- 1 tablespoon melted butter or oil for the batter
- Extra butter or oil for frying
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour or oat flour |
| Milk | Almond milk, coconut milk, or soy milk |
| Sugar | Honey or maple syrup |
| Egg | Flax egg (1 tbsp flaxseed + 3 tbsp water) |
| Butter | Coconut oil or vegetable oil |
Instructions
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar.
- In another bowl, beat the egg and mix in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the grated apple and carrot. Let the batter sit for 5 minutes.
- Heat a frying pan or griddle over medium heat and grease it with a little butter or oil.
- Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes until bubbles form on the surface.
- Flip the pancake and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve warm with honey, maple syrup, or your favorite toppings.
Helpful Tips
- Do not overmix the batter. A few lumps are okay.
- If the batter is too thick, add a little more milk to loosen it.
- Make sure the pan is hot but not too hot, so the pancakes cook evenly without burning.
- Grate the apple and carrot finely so they mix well into the batter.
- Keep pancakes warm by placing them in a single layer on a plate covered with foil.
What to Serve with Cinnamon Apple Carrot Pancakes
You can enjoy these pancakes with:
- Maple syrup or honey
- A dollop of yogurt
- Fresh fruit slices
- Whipped cream
- Chopped nuts
How Do You Serve the Recipe?
These pancakes are best served warm. You can stack them up and drizzle them with syrup or spread some butter on top. A side of fresh fruit or a warm cup of tea makes them even better.
Where Do You Serve This Recipe the Most?
These pancakes are perfect for:
- Breakfast at home – Quick and easy to make.
- Brunch with friends – A little fancier than regular pancakes.
- Lunchbox snack – Just pack them in a container.
- Holiday mornings – Great for Christmas or Thanksgiving breakfast.
Storage
Short-Term Storage (Room Temperature)
- Store leftover pancakes in an airtight container.
- Keep at room temperature for up to 1 day.
Refrigeration
- Place the pancakes in an airtight container or wrap them in foil.
- Store in the fridge for up to 4 days.
- Reheat in the microwave or on a pan before eating.
Freezing
- Stack pancakes with parchment paper in between to prevent sticking.
- Store in a freezer-safe bag or container.
- Freeze for up to 2 months.
- Reheat in the microwave or toaster before serving.
Frequently Asked Questions
Can I make these pancakes without eggs?
Yes, you can use a flax egg instead. Just mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes before using.
Can I make these pancakes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has xanthan gum or add ½ teaspoon of it for better texture.
Can I use a different type of fruit?
Yes, you can use grated pear or mashed banana instead of apples. They will still taste delicious.
Are these pancakes kid-friendly?
Yes, kids love them because they are naturally sweet and soft. You can even cut them into fun shapes to make them more exciting.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can mix the dry ingredients and wet ingredients separately and combine them just before cooking.
Meta Description
Cinnamon apple carrot pancakes recipe that is soft, sweet, and easy to make. Perfect for breakfast or brunch. Ready in 25 minutes with simple ingredients.