Coconut Curry Ramen Recipe

Hey there, my dear foodie friend. 👋 Get ready to enjoy this irresistible Coconut Curry Ramen recipe.

It is ridiculously easy to make, even on those busy weeknights when you are short on time and energy.

Why You Will Love This Coconut Curry Ramen Recipe

This coconut curry ramen recipe is an absolute must-try for several reasons. First and foremost, it’s a flavor explosion in a bowl.

The creamy coconut milk perfectly balances the warmth of the curry spices, creating a harmonious dance of flavors that will leave you craving more. Secondly, it’s a breeze to prepare.

No fancy techniques or complicated steps – just a few simple ingredients and a little bit of TLC, and voilà!

A restaurant-quality meal awaits.

And let’s not forget the versatility factor. You can easily customize this recipe to suit your taste preferences by adjusting the spice level or adding your favorite veggies or proteins.

Trust me; this coconut curry ramen will quickly become a staple in your household.

Ingredients Needed to make this Coconut Curry Ramen

These are the ingredients you need to make this recipe.

2 packages (3.5 oz each) of ramen noodles (discard the seasoning packets)
1 tbsp of coconut oil
1 onion (diced) 3 cloves of garlic (minced)
1 tbsp of fresh ginger (grated) 2 tbsp of red curry paste
1 tsp of ground cumin
1 tsp of ground coriander
1 (13.5 oz) can of coconut milk
2 cups of vegetable or chicken broth
1 cup of water
2 cups of sliced mushrooms
2 cups of baby spinach
2 green onions (sliced for garnish)
Lime wedges (for serving)

Alternative Ingredients

If you do not have the Ingredients I listed above, do not worry. You can swap them out for the alternatives below.

Original Ingredient	Alternative
Ramen Noodles	Rice Noodles, Soba Noodles, or Udon Noodles
Coconut Oil	Olive Oil or Vegetable Oil
Fresh Ginger	1 tsp of Ground Ginger
Red Curry Paste	Green Curry Paste or Yellow Curry Powder
Coconut Milk	Heavy Cream or Cashew Milk
Mushrooms	Bell Peppers, Carrots, or Broccoli
Baby Spinach	Kale, Bok Choy, or Cabbage

Step-By-Step Instructions on How to Make this recipe

Here’s a quick overview of how to make this delectable coconut curry ramen:

Cook the ramen noodles according to package instructions, drain, and set aside.

In a large skillet or pot, sauté the onions, garlic, and ginger in coconut oil.

Add the curry paste, cumin, and coriander, and cook for a minute or two.

Pour in the coconut milk, broth, and water, and bring the mixture to a simmer.

Toss in the mushrooms and spinach, and let them cook until wilted.

Finally, add the cooked ramen noodles and toss everything together until well combined.

Garnish with sliced green onions and a squeeze of fresh lime juice.

Expert Tips

For an extra creamy texture, blend a portion of the coconut milk until smooth before adding it to the pot.
Adjust the spice level by adding more or less curry paste to suit your preferences.
Top with crispy fried shallots or toasted coconut flakes for an added crunch.
Use low-sodium broth to control the overall saltiness of the dish.
Leftover ramen can be stored in the refrigerator for up to 3 days.

Utensils You Need To Make this Coconut Curry Ramen

Large pot or skillet
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Strainer or colander (for draining the ramen noodles)
Serving bowls

What to Serve with Coconut Curry Ramen

This coconut curry ramen is a complete meal on its own, but if you’re feeling extra indulgent, you can serve it with:

Garlic naan or pita bread for dipping
Crispy vegetable spring rolls
A refreshing cucumber salad
Mango lassi or Thai iced tea

Frequently asked questions

How can I make this ramen vegetarian or vegan?

Simply substitute the chicken broth with vegetable broth, and omit any protein ingredients like chicken or shrimp. You can also replace the coconut milk with a plant-based alternative like cashew or almond milk.

Can I use different types of noodles?

Absolutely. While ramen noodles are traditional, you can experiment with other noodle varieties like rice noodles, soba noodles, or udon noodles. Just adjust the cooking time accordingly.

How spicy is this coconut curry ramen?

The level of spiciness in this recipe is quite mild, thanks to the creamy coconut milk. However, if you prefer a bolder kick, feel free to increase the amount of red curry paste or add a pinch of cayenne pepper.

Can I make this ramen ahead of time?

This coconut curry ramen is best enjoyed fresh, but you can prepare the components separately in advance. Cook the noodles and store them in the refrigerator, and make the coconut curry sauce ahead of time. When ready to serve, simply reheat the sauce and toss it with the cooked noodles.

Can I add protein to this dish?

Absolutely. This ramen dish is highly versatile and pairs well with a variety of proteins. Consider adding grilled chicken, shrimp, tofu, or even crispy fried eggs for an extra boost of flavor and nutrition.