Pineapple Salsa Recipe
Hey there, amigo. Are you ready to jazz up your next taco night or fiesta with a salsa that’ll have your taste buds dancing? This pineapple salsa is a tropical twist on a classic that’s ridiculously easy to whip up.
The best part?
You can make it in a flash, leaving you more time to enjoy the party.
Why You Will Love This Pineapple Salsa Recipe
This pineapple salsa is a party in your mouth.
The sweet and tangy flavors mingle together harmoniously, creating a refreshing and addictive dip or topping. It’s the perfect balance of sweet, sour, and a pinch of heat that will keep you coming back for more.
It is very easy to make, so you can impress your guests without breaking a sweat.
Ingredients Needed to make this Pineapple Salsa
Here are the ingredients you need to make this irresistible pineapple salsa:
- 2 cups diced pineapple (fresh or canned)
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and finely chopped
- 2 limes, juiced
- 1/4 tsp salt
Alternative Ingredients
If you don’t have the ingredients I listed above, don’t worry. You can swap them out for the alternatives below:
| Original Ingredient | Alternative |
| Pineapple | Mango, peaches, or nectarines |
| Red Onion | Green onions, shallots, or white onion |
| Cilantro | Parsley or chives |
| Jalapeño | Serrano pepper, habanero (for more heat), or omit for a mild salsa |
Step-By-Step Instructions on How to Make this recipe
Making this pineapple salsa is a breeze. Simply dice up the pineapple, onion, and jalapeño. Toss them in a bowl with the chopped cilantro, fresh lime juice, and a pinch of salt. Give it a gentle mix, and voilà. You’ve got a vibrant and flavorful salsa ready to be devoured.
Expert Tips
- Use fresh pineapple for the best flavor, but canned works in a pinch.
- Adjust the heat level by adding more or less jalapeño.
- Let the salsa sit for 30 minutes before serving to allow the flavors to meld.
- Refrigerate any leftovers, and enjoy within 3-4 days.
Utensils You Need To Make this Pineapple Salsa
These are the utensils and/or equipment you need to make this recipe:
- Cutting board
- Sharp knife
- Mixing bowl
- Citrus juicer or reamer (for juicing the limes)
What to Serve with Pineapple Salsa
This versatile salsa is a fantastic topping for tacos, nachos, quesadillas, or grilled meats. Scoop it up with tortilla chips for a refreshing snack or appetizer. It also pairs beautifully with grilled fish or shrimp for a light and healthy meal.
Frequently asked questions
How long does pineapple salsa last?
The salsa will keep in the refrigerator for up to 4 days. However, it’s best to consume it within the first 2-3 days for the freshest flavor and texture.
Can I make pineapple salsa ahead of time?
Absolutely. This salsa can be made a day in advance, giving the flavors more time to mingle and develop. Just be sure to give it a gentle stir before serving.
Is pineapple salsa spicy?
The jalapeño adds a subtle kick of heat, but you can adjust the spice level to your liking. For a milder salsa, remove the seeds and membranes from the jalapeño or use less of it. For more heat, leave the seeds in or add an extra jalapeño.
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple if fresh isn’t available. Just be sure to drain it well before dicing to prevent the salsa from becoming too watery.
How can I make pineapple salsa sweeter?
If you prefer a sweeter salsa, you can add a tablespoon or two of honey or agave syrup to the mix. Start with a small amount and adjust to your desired sweetness.
